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CHILDREN’S CHARITY STARTS NEW CHAPTER WITH HIGH STREET PRESENCE

National children’s charity Molly Olly’s Wishes has signed a two-year lease on their first ever office space, thanks to the support and help of ethical family business and total supply chain solutions specialists, Oakland International.

The charity, based in Warwick, was launched by Rachel and Tim Ollerenshaw following the death of their daughter, Molly, who after a five-year battle with a rare kidney cancer died in 2011. Molly Olly’s Wishes has since gone on to support thousands of children around the country living with a terminal or life-limiting illnesses.

Opening their first dedicated HQ, Molly Olly’s Wishes opened its doors just before Molly would have turned 18 on the 8th October.

With their head office in Redditch and facilities at Bardon, Corby, Worksop and Dublin, Ireland, Oakland’s policy has always been to ensure wherever they operate that they try to give something back to the local community, as well as launching a local children’s charity, Oakland Foundation, in 2012.

Oakland International Co-Founder Sallie Attwell commented: “We are delighted to support Rachel and Molly Olly’s Wishes with the opening of their first office building as it gives them the high street presence they need to promote the charity and raise awareness of the amazing work they do supporting children and families across the country.”

The charity has so far raised more than £2.5m and helped more than 15,000 children from new-born to age 18 by granting individual wishes. The charity’s mascot, a therapeutic toy lion called Olly The Brave, has his own ‘Hickman line’ and a ‘detachable mane’ which helps to explain and normalise the effects of chemotherapy, and forms part of an Olly The Brave pack which has been handed out to more than 70 hospitals and community teams, along with a book from the charity’s exclusive Olly The Brave series.

Rachel Ollerenshaw said: “It’s a really big moment for the charity to get this space. The focus has always been on keeping costs to a minimum to ensure that, as much money as possible goes to the children we help. As we’ve grown as a charity it’s been harder to work from home and have space for the volunteers, so getting an office has been vital to the long-term strategy and vision of the charity.

“Dean, Sallie, Jane and all the team from Oakland have been brilliant. They have taken time to really understand our charity. We have talked in detail about how, why and who we help, and they understood our need to work smarter. With their support it has given us the courage to make that next step. Little did we realise when we discussed it at the end of last year how important it would be. We are extremely grateful for their time, advice and support.”

Oakland International is a BRC AA accredited business, a double Queen’s Award for Enterprise recipient for International Trade and Sustainable Development and is working towards becoming the first carbon-neutral business within its sector.

 

THE START OF THE BRITISH FROZEN FOOD AWARDS ANNOUNCEMENTS

November marks the start of the announcement process for the British Frozen Food Awards. The BFFF have been keen throughout COVID-19 to complete the judging process for both Retail and Foodservice Frozen products. 

The need for positivity and excitement within industry and your place at work is ever more important this year, and with the announcements running from now until the start of March the BFFF hopes this will bring you just that. 

Richard Harrow CEO at the BFFF comments, “We have worked closely with our Health and Safety team to keep all judges safe throughout the product judging process. We are really excited to bring you a range of NPD into the Frozen food market for both, retail and foodservice. And to highlight the amazing work the industry does in developing these products and continues to do so in these challenging times.” 

The first announcement coming from the BFFF is the judging process for the Foodservice products.  The federation will also be making weekly announcements of category shortlists and further information about the judging process. 

The BFFF Digital Marketing manager Harry Hinks comments, “Here at the BFFF, we want to be as transparent as we can in the processes we carry out each product to highlight the prestigious accolade companies can get if they do win their category. 

THE BRITISH FROZEN FOOD AWARDS FOODSERVICE JUDGING PROCESS

Foodservice Judging Panel Process

November marks the start of the announcement process for The British Frozen Food Awards by the British Frozen Food Federation. Aligned with the wider events industry, the BFFF has been forced to cancel and rethink many of the annual industry events with the process for judging panels for the British Frozen Food Awards being no different.

A COVID Compliant Foodservice Judging Panel

The judging panel was a one-day event held with 4 professionals Chefs. The York Cookery School had the professional facilities required to carry out the preparation and presentation of the product entries, along with the needed space to remain socially distant throughout. Each of the chef stations had sanitisers, fresh cutlery and masks available to keep completely safe and products were handed out on sanitised trays.

The 6 elements that are judged for every product entry in the British Frozen Food Awards are:

  • Suitability of the Packaging
  • Environmental Impact of the Packaging
  • Appearance of the Product
  • Ease of Service
  • Eating Quality
  • Product Innovation

The judges are also required to provide comments for every product entry, so companies can evaluate feedback once the awards night is over.

Take a look at the video of the Judging Panel day for Foodservice Products.

More information about the British Frozen Food Awards night will be announced shortly.

Opportunity for BFFF Co-Manufacturer Members

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HEALTH & SAFETY AND TECHNICAL CONFERENCE GOES DIGITAL

We are delighted to announce our Health and Safety and Technical Conferences will take place online on the 25th February and 4th March next year. With such uncertainty surrounding the future of events at the minute, we are really excited to bring you our first virtual event.

We have a fantastic line up of speakers looking at some very important and relevant subjects. Our Health and Safety event will look at Working at Height, Modern Slavery, Vehicle Innovation and Managing Composite Panels. Whilst Technical will explore Allergies, AI and Emerging Technologies, Producer Responsibilities and food waste which will include Ben Elliot, UK Government Food Surplus and Waste Champion.

More information and booking for the events will be open soon, in the meantime pop the dates in your diary and keep an eye for more information.

CAMPDEN BRI APPOINTS EMERITUS PROFESSOR TIM FOSTER AS SCIENTIFIC AFFAIRS DIRECTOR

Campden BRI, the premier independent technical partner for the food and drink industry has appointed Tim Foster as Scientific Affairs Director. In this new role, Tim will lead the development and growth of the company’s scientific strategy to ensure it reaches and remains at the forefront of food and drink science and technology. Key to this will be the representation of Campden BRI on leading industry / academic and governmental bodies in addition to global scientific platforms.

Tim will be key to further developing the strategic scientific and technological skills base throughout Campden BRI. Working with the Chief Executive and the Executive team, Tim will develop influential relationships on behalf of the company’s members and clients, leveraging greater value for them from the vast knowledge at Campden BRI and its broadening network. In this role, Tim will be responsible for the Strategic Knowledge Development group as well as our research and development Fellows.

Tim joins Campden BRI after 13 years at the University of Nottingham, where he became Professor of Food Structure, and ultimately Head of Division of Food Science and the Director of the EPSRC Centre for Innovative Manufacturing in Food. Prior to that Tim focused on Polymer Science and Food Structure at Unilever in research laboratories in the UK and the Netherlands for 15 years, ultimately becoming the Senior Scientist in Food Structural Design. Tim is globally renowned in his field and widely published.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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