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FOOD, DRINK & HOSPITALITY WEEK 2025: REGISTRATION OPENS FOR THE UK’S BIGGEST CELEBRATION OF INDUSTRY INNOVATION

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.

 

Taking place on 17–19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights.

 

Food, Drink & Hospitality Week comprises five events:

 

IFE

 

With over four decades of excellence, IFE serves as a cornerstone event for food and drink professionals, connecting buyers from retail, hospitality, and wholesale with innovative suppliers. From the Startup Market—a showcase of entrepreneurial brands—to the lively New Products Tasting Theatre, the show highlights the future of food through interactive content and live pitches.

 

IFE Ambassador Kerri Fidler, Head of Portfolio – Food for Later at Greencore, emphasises the show’s significance: “IFE is one of the key events in the food industry calendar—not only to bring together conversations but share learning and new innovation. It’s great to be part of this and make a difference across the food industry.”

 

With exhibitors representing over 50 countries, IFE provides unparalleled opportunities to discover the best UK brands and global suppliers, alongside expert insights on the Future Food Stage.

 

IFE 2025 will also see the return of the World Food Innovation Awards, in partnership with FoodBev Media, where brands are recognised in diverse range of categories including Artisan Product, Drink Innovation, and New/Start-up Business.

 

IFE Manufacturing

 

IFE Manufacturing is a hub for innovation, catering to the specific needs of manufacturers, co-packers, and food and drink developers. Attendees can engage with the latest sustainable packaging solutions, ethical ingredient brands, and state-of-the-art processing technologies.

 

This year, the show will once again host the IFE Manufacturing Ingredients Awards, in partnership with the Institute of Food Science & Technology (IFST), to celebrate ground-breaking ingredient innovations that are shaping the future of the sector.

Craig Leadley, CEO of IFST, adds: “IFST is delighted to partner again in 2025 with IFE Manufacturing to showcase and celebrate the pioneering ingredient innovators driving improvements in food manufacturing.

 

“In 2024 we saw a highly successful launch of the awards with a great number of high-quality entries across the five initial judging categories. We can’t wait to see what ingredients producers have been working on to produce exciting innovative and sustainable products to enhance nutrition and food quality.”

 

HRC

 

HRC, the UK’s leading event for hospitality and foodservice, returns in 2025 with an expanded offering, including a new Pizza & Pasta section, and a focus on the latest in design, hospitality technology, and professional kitchens. Plus, the Vision Stage and TechX stage will host dynamic discussions on trends, best practices, and technological innovations and sessions conceived by industry partners such as Tech on Toast and Peach.

 

Robert Richardson, CEO of the Institute of Hospitality, highlights the value of the event, commenting: “HRC’s importance cannot be overstated. It is a gathering of the best and brightest in the hospitality industry, a chance to celebrate our shared successes, address our common challenges, and shape the future of our field.”

 

This year’s event will see the return of popular feature area Chef HQ, in partnership with Chef Publishing, which plays host to a wide range of chef demos, interviews and networking opportunities.

 

With countless networking opportunities and inspiring presentations, HRC remains the go-to destination for hospitality professionals to discover industry-leading products and services.

 

The 2025 edition will see the return of the World Catering Technology Awards, in partnership with FoodBev Media, which recognise technology innovators in the food and beverage industry and celebrate the cutting-edge technologies and revolutionary solutions that are transforming the catering sector.

 

The Pub Show

 

The Pub Show is the UK’s only trade show dedicated exclusively to pubs and bars, offering visitors a dynamic programme of events and discussions. Highlights include the lively Beer Garden and The Pub Stage, which will be packed with insightful seminars and actionable case studies from leading pub operators.

 

This year The Pub Show has confirmed two key association partnerships in the form of the British Institute of Innkeeping and the British Beer & Pub Association.

 

Steve Alton, CEO of the BII, says: “For anyone in the industry, taking time out of your business to network, attend panel discussions, and source new suppliers is a must. The Pub Show provides the perfect opportunity to access all of this and more in one place.”

 

From new product tastings to insights on industry challenges, The Pub Show ensures attendees will leave with actionable ideas to transform their businesses.

 

International Salon Culinaire

 

International Salon Culinaire will host over 100 live competitions showcasing exceptional talent from chefs across the UK. Highlights include live theatre challenges and displays of creativity that make this competition a must-see for culinary enthusiasts.

 

Nick Vadis, Culinary Director at Headline Sponsor Compass Group UK & Ireland and Chef Ambassador to the NHS Supply Chain, says: “International Salon Culinaire is an incredibly valuable chance for chefs to expand their skillset, demonstrate their creativity and resourcefulness, and connect with industry peers.

 

“The competition has been fantastic for chefs across Compass Group who have been able to stand out from the crowd and embrace new opportunities within the business. I can’t wait to see what this year’s competitors bring to the table.”

 

Don’t miss out on your chance to be a part of the UK’s biggest celebration of innovation in food, drink and hospitality on 17-19 March 2025 at Excel London. To find out more about everything happening as part of Food, Drink & Hospitality Week, and to register for your complimentary trade ticket, visit fooddrinkandhospitalityweek.co.uk.

 

JOIN THE UK PAVILLION AT AAHAR 2025!

Join the UK Pavilion at AAHAR 2025!

The Department for Business and Trade (DBT) is inviting UK companies to exhibit at AAHAR 2025 in India, the largest food and hospitality expo in South Asia, from 4-8 March 2025.

Why AAHAR?

·         Biggest B2B event in India: Organised by the India Trade Promotion body, it’s the key show for expanding in the Indian and South Asian markets.

·         Recruitment is open for the following categories only: Health/wellbeing, dairy, vegan products, snacks, confectionery, sauces, and soft drinks.

Limited Spots Available!

·         Open to companies ready to export to India or already doing so.

·         Must have a physical representative at the tradeshow from 2nd March to 9th/10th March.

What’s Included?

·         Premium exhibition space on the UK Pavilion for just £500 (plus VAT) + additional costs for travel, accommodation, and sample shipping.

·         Exciting activities: Retail visits and market insight sessions to boost your knowledge and connections.

Why India?

·         5th largest economy with a GDP of USD 3.5 trillion in 2023.

·         Fastest growing economy, projected to be the 3rd largest by 2027.

·         Food & Drink Market worth £332 billion in 2023, with an estimated 11.05% CAGR growth rate in the F&D business segment from 2024-30.

·         Growing demand for international F&D due to a young, rising middle-class.

Register by COP Friday 17 January 2025 to secure your spot!

Make the most of this opportunity to tap into the booming Indian market.

Register Now – here

HEALTH AND SAFETY AT WORK ETC. ACT 1974 (Amendment) BILL

Health and Safety at Work Act 1974 (Amendment) Bill requires the HSE to publish a Health and Safety Framework on violence and harassment in the workplace, including violence against women and girls

 

Who does this apply to?

This Bill applies to employers across England, Wales, and Scotland, and to the HSE.

When did it change?

The Bill was introduced on 21 October 2024. The next stage for this Bill, which is the Second reading, is scheduled to take place on 7 March 2025.

What does it mean?

This Bill amends the Health and Safety at Work etc. Act 1974 to:

  • Place a requirement on employers to take proactive measures to prevent violence and harassment in the workplace.
  • Make provision for protections for women and girls in the workplace.
  • Require the HSE to publish a Health and Safety Framework on violence and harassment in the workplace, including violence against women and girls in the workplace.

What’s changed?

This Bill amends the Health and Safety at Work etc. Act 1974 by:

  • Inserting new subsections 2(f), (3A), (3B), (3C), (3D), and (3E) which provide for employers to take proactive measures to prevent violence and harassment in the workplace.
  • Inserting a new Section 11ZA – Duties of the Executive: health and safety framework on violence and harassment.
  • Inserting a new Section 11ZB – Duties of the Executive: guidance for employers.

 

Please click on the link – amendment bill

 

BIDFOOD HONOURED TO RETAIN ROYAL WARRANT FOR THE ROYAL HOUSEHOLD

Bidfood, one of the UK’s leading food wholesalers, has today been awarded the Royal Warrant of Appointment as the purveyors of grocery, provision products and frozen foods – marking over 25 years that the wholesaler has held this accolade.

Dating back to the 15th century, Royal Warrants have been issued to businesses supplying goods or services to the Royal Household. Bidfood is among the nearly 400 companies that have been appointed this prestigious honour by His Majesty King Charles III.

The Royal Warrant symbolises a commitment to the highest standard of service, quality, excellence and craftsmanship.

Dr Andrew Kemp, MBE, BFS Executive Director and Grantee of the Royal Warrant commented: “It is an absolute honour and a privilege to remain a holder of the Royal Warrant and I am delighted that His Majesty, King Charles III, has granted us this great accolade.

“Having just achieved 25 years trading as Bidfood, we see this as a testament of our dedication to delivering service excellence at the core of our business and are proud in the continuance of our service to the Royal Household as we have done since the year 2000.”

STREAMLINE, SIMPLIFY, AND SUCCEED WITH SAFEFOOD 360° IN 2025

We hope you had a wonderful holiday season and found time to relax, recharge, and enjoy this special time of year with your family and friends.

As we step into 2025, we are here to support you in achieving your projects, goals, and ambitions.

We understand the dedication Food Safety and Quality Professionals put into ensuring safety and compliance, often working tirelessly before and even during the festive season. Your commitment does not go unnoticed, and we are here to make your workload easier this year.

Our team is ready to assist with:

  • Tailored implementations designed to fit your needs
  • Expert partnerships to help you achieve your objectives
  • Digital transformation solutions to streamline workflows and eliminate manual tasks

 

Schedule a free consultation, and let us demonstrate how our solutions can help you improve workflows and reduce inefficiencies.

Secure your spot here.

ROWNTREE’S LAUNCH NEW MANGO ICE LOLLY FOR 2025

International ice cream company Froneri announce the new NPD for 2025, the Rowntree’s Mango, a delicious fun and fruity new addition to the Rowntree’s ice lolly range.

 

The refreshing Rowntree’s Mango ice lolly combines mouthwatering mango and passionfruit swirled together to look like a juicy ripe mango, offering consumers a taste of tropical essence and a lolly packed full of natural, juicy flavours.

As the No.1 ice lolly brand in the ice cream category, Rowntree’s are set to take consumers taste buds to new heights.

Rowntree’s ice lollies contain real fruit juice made with no

artificial colours, flavours or preservatives. The new addition is also HFSS compliant, in line with the complete Rowntree’s ice lolly range.

 

Source: Nielsen IQ + Kantar WPO | Total Coverage + Other Discounters | Unit Sales | 52wks to June

 

Rowntree’s encourages its customers to ‘Free the Fun!’ for 2025 by enjoying a delicious tasting ice lolly of Rowntree’s. Unleashing fruity fun, this campaign messaging showcases Rowntree’s playful and vibrant positioning and will be supported with an integrated campaign across social, PR and shopper.

 

Will Yates, Brand Manager “We’re excited to be adding Mango to the Rowntree’s range, it brings a tropical new taste to the range and we’re sure consumers of all ages are going to love it. As the nation’s favourite ice lolly brand, we can’t wait for consumers to enjoy even more feel-good snacking with our latest ice lolly.”

 

The Rowntree’s Mango ice lolly will be available in both take home RRP £2.50 and impulse format RRP £1.40.

 

The new Rowntree’s Mango will be available Asda and Morrisons in January and all other major supermarkets from March 2025

 

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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