CLIMARITE REFRIGERATION NAMED ‘CONTRACTOR OF THE YEAR’ AT 2025 ACR NEWS AWARDS

Climarite Refrigeration, a leading specialist in temperature-controlled environments and BFFF member, is proud to announce its recognition as “Contractor of the Year” at the 2025 ACR News Awards.

The win that underscores the company’s critical role in supporting the British frozen food industry with sustainable, high-performance and cost-effective refrigeration solutions.

With a growing demand for energy-efficient and reliable cold chain infrastructure, Climarite has emerged as a key partner to frozen food manufacturers and processors across the UK. From ultra-low temperature storage facilities to smart defrost systems and remote monitoring technologies, Climarite’s work has helped ensure product quality, food safety and operational efficiency across the supply chain.

“We are incredibly proud to be recognised with this award,” said Patrick Connolly, Managing Director at Climarite Refrigeration. “The frozen food industry relies on precision, reliability, and innovation — and that’s exactly what our team delivers every day. This win isn’t just for us, it’s a win for the wider cold chain community we’re proud to serve.”

Judges at the ACR News Awards praised Climarite for its industry-leading expertise, focus on sustainability and its exceptional client support in high-demand sectors like frozen food manufacturing and storage.

Recent projects include the installation of advanced low-GWP systems for national cold storage networks, energy-optimised blast freezing facilities and retrofitting ageing infrastructure to meet today’s regulatory and environmental standards — all delivered with a focus on minimising downtime and maximising efficiency.

As frozen food continues to be a cornerstone of British food resilience and innovation, Climarite’s award-winning service ensures the sector can meet growing demand without compromising on quality or sustainability.

For full details about the awards and 2025 winners visit ACR News Awards: https://acrnewsawards.com/2025-winners/
For more information about Climarite’s service contact Patrick Connolly: 01704 630 515 patrick@climarite.com

NEW GUIDE: TOP 5 BENEFITS OF USING SPECIALISED FORKLIFT ATTACHMENTS IN FOOD AND DRINK MANUFACTURING

The food and drink sector is one of the most tightly regulated and monitored industries, subject to ever-evolving health and safety rules and regulations. Which is why new BFFF member Contact Attachments Ltd, based in Newtown, Powys, stresses how vital it is for manufacturers to invest in the right equipment.

In a bid to help fellow members stay ahead of the game and avoid potential pitfalls, they’ve put together a handy guide on the ‘Top Five Benefits of Using Specialised Forklift Attachments in Food and Drink Manufacturing’.

Mark Jones, Technical Sales Advisor at Contact Attachments says:
“The frozen food sector is subject to particularly time-sensitive logistics, along with its own unique set of challenges from working in sub-zero environments. It’s also an extremely competitive sector, with constantly changing consumer preferences, tight profit margins and considerable brand rivalry all adding an ongoing pressure to be at the forefront of innovation whilst keeping costs low. Investing in specialised forklift attachments isn’t just about upgrading your equipment – it’s about creating smarter, safer, and more cost-effective processes, which in turn will enable you to gain (and maintain) that competitive edge.

“From enhancing hygiene and safety compliance to increasing efficiency whilst reducing waste, our latest guide is packed full of information on why you should be paying close attention to the forklift attachments your operatives are using – ensuring they’re fit-for-purpose, compliant, and above all – safe. You can check it out here.

“At Contact Attachments, we’re always on hand and happy to help with expert advice and guidance, and over the coming weeks and months we’ll be sharing some top tips and recommended attachments to help BFFF members streamline their cold-chain logistics safely and with ease. We’d love to hear from our fellow BFFF members for a friendly no-obligation chat if they’d like to explore this subject further or have any specific questions for us.”

Contact Attachments offers standard and bespoke material handling solutions to businesses of all shapes and sizes in the UK and overseas, with its range of stainless steel attachments being particularly favoured by the food and drink and cold-chain sectors. For more information, visit: www.forklift-attachments.co.uk, or call 01686 611200.

THE MOVE TO -15°C: COLLABORATION AND ACTION ACROSS THE COLD CHAIN

The Move to -15°C is a global industry coalition working to reduce standard freezing temperatures from -18°C to -15°C and in the meantime optimise temperatures within current regulations to bring cost and carbon savings across the industry.
The latest members meeting brought together businesses from every part of the cold chain to share updates, discuss insights from real-world trials, and align on the regulatory and technical progress needed to support the transition.

The Coalition also welcomed several new members, including IKEA, Thistle Seafoods, Prodalim, Greenyard Frozen, and Farm Frites, further strengthening collaboration across the supply chain.
There are practical ways for companies to get involved:

• Every Degree Counts – work to ensure shipments/storage are kept at the most efficient temperature, track progress, collect data and contribute to a framework to monitor energy and carbon savings.
• Pilots – participate in first-mover trials and contribute data using the Move to -15°C Protocol.

If you are interested in supporting or joining one or both of these workstreams, please contact Rupert Ashby – RupertAshby@bfff.co.uk

BW FLEXIBLE SYSTEMS : NEW BFFF MEMBER

Flexible Packaging, Rigid Values

From Flow Wrappers to Palletizers, Bag Fillers to Vertical Form Fill Seal baggers, the reliability of the Hayssen, Symach, and Thiele equipment and our customer-centric teams are world-renowned. Prioritizing ergonomics, hygiene/cleanability, and sustainability in all our projects, we offer solutions to protect your products, your brand, and your operators.

Our global teams deliver effective and custom solutions, with thousands of installations for food and non-food products. Maximize your packaging line’s efficiency by working with a company that values lifetime support, strong customer relationships, and our customers’ success over short-term transactions. With numerous BW Flexible System (BWFS) options for parts, service and technical support, as well as upgrades, remanufacturing, and training, you determine the lifespan of your machine.

Your Trusted Brands

BWFS creates flexible packaging solutions by bringing together some of the industry’s most trusted and innovative brands. Building on the rich heritage of Rose Forgrove, Sandiacre, Schib, and Simionato, our Vertical Form-Fill-Seal and Flow Wrapping product lines are consolidated under the legendary Hayssen name, while Symach and Thiele aligned to provide reliable palletizing and bag filling solutions.

Whether you’re looking to add or upgrade a single component, or plan and install a full line system, we have the brands and over a century of experience to provide reliable flexible packaging solutions for your specific requirements.

Your Market Needs, Our Solutions

Your products and customers have unique needs and expectations. Whether your priority is product protection, shelf life, and food safety regulation, consumer appeal and convenience, or cost-effectiveness and maximizing uptime, our team of market experts will work with you to create your ideal solution. We offer experience ranging across a wide variety of industries, including agriculture, cheese, IQF/frozen, fresh produce, pet food, and even non-food applications like hardware, fertilizers/chemicals, and sand, gravel or cement, and much more.

Lifetime Support Through Parts, Upgrades, and Tech Support

Need maintenance parts? Or troubleshooting help? Perhaps it’s time to invest in a new machine, but budgets are tight so you’re looking for a remanufacturing option instead.

With an extensive Aftermarket Parts & Service program, we help you choose how long you keep your equipment running. Though building your packaging machines is our highest priority, it is closely followed by the innate focus on building and sustaining lasting customer relationships.

 

To serve your needs, we provide a lifetime of outstanding support by offering consistent integrity, expert execution, and a full range of services including parts, upgrades, remanufacturing, service, and personalized training.

BRAKES ADDS NEW PREMIUM ICE-CREAM RANGES

Brakes, the UK’s leading foodservice wholesaler, has revamped its premium ice-cream range with the introduction of an exclusive range of gelatos and sorbettos from award-winning producers, Hackney Gelato and Jude’s.

 

The new gelatos from Hackney Gelato are produced using traditional methods, where they are churned slowly to keep the ice and air out for a smoother texture. It also makes its gelato with a higher ratio of milk to cream, so it contains less fat than most ice creams. creating deeper, more intense flavours.

 

With 13 varieties in a 4.5L format, Hackney Gelato offers a range of high-quality flavours. This includes 2 Star Great Taste winners Raspberry and Alphonso Mango Sorbettos, Pistachio and Chocolate & Roasted Hazelnut Gelatos, and Sea Salted Caramel Gelato – winner of the coveted 3 Star Award.

 

Brakes is also adding a new 4.75L Napoli range from award-winning producer, Jude’s. The exciting new flavours include Bubblegum, naturally coloured with spirulina, and Speculoos Caramel Biscuit. The range combines quality and creativity, which is designed to delight customers and elevate ice cream offer across foodservice.

 

Paul Nieduszynski, CEO of Sysco GB, said: “We have seen an increasing number of customers wanting to differentiate menus by introducing a more premium range of ice-cream. With Summer and National Ice Cream month both fast approaching, it’s a great opportunity for customers to review their ice-cream range and make sure it still fits their needs.

 

“The products and ranges that we’ve launched, which are exclusively available to Brakes customers, are designed to offer a comprehensive consumer experience, which is sure to have them coming back for more!”

 

Ends

For further information please contact Kevin Coles – kevin@fifthdimensionpr.com or 07776026012

 

About Sysco 

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 76,000 colleagues, the company operates 340 distribution facilities worldwide and serves approximately 730,000 customer locations. For fiscal year 2024 that ended July 1, 2024, the company generated sales of more than $78 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at: www.sysco.com.

Sysco in Great Britain 

As Britain’s leading national broadline supplier, Brakes delivers the highest quality fresh and frozen food and ingredients from its nationwide network of distribution centres to some of the nation’s most famous pubs and restaurants, as well as schools, caterers, care homes and hospitals.  It has the biggest range of award-winning products in foodservice.

kff and Medina Foodservice both offer a regional broadline service with a comprehensive range, delivered with a passion for customer service and local knowledge.

Sysco fresh businesses in Great Britain are led by Fresh Direct, which is the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus, as well as the finest sourced fresh fish and seafood from M&J Fresh Seafood, as part of a consolidated delivery for many corporate customers.  The very best ingredients for chefs are available from fine food specialist Wild Harvest.

Brakes Catering Equipment provides commercial catering equipment for a variety of catering establishments and their services include a bespoke design service.

Specialist convenience supplier, Country Choice, completes the group and is Britain’s leading supplier of in-store bakery and retail foodservice products.

Sysco has 8,400 colleagues servicing more than 20,000 customers from 30 distribution centres across Great Britain.

BIRDS EYE URGES MARATHON RUNNERS TO STOP USING FROZEN PEAS TO ICE INJURIES

A recent poll by the UK’s leading frozen food brand, and authority on all things peas, revealed over a third (38.7 per cent) of households don’t use frozen peas for their intended use, contributing to an estimated 3.3 million packs being wasted in the UK each year*

 

Energy gels? Check. Electrolytes? Check. Birds Eye Peas to ice injuries? Delicious on your dinner plate, but something marathon runners can remove from their post-race recovery strategy.

 

As we head into marathon season, Birds Eye is urging athletes to stop using frozen peas on their injuries, in a bid to help stop food waste. The much-loved frozen food brand took to social to launch its mission, highlighting how wasteful using the veg is when treating Britain’s bumps and bruises.

 

Mike Sowerby, Marketing Director at Birds Eye UK&IE, shared the campaign on LinkedIn earlier this week: “Wishing all marathon runners the very best this weekend – but please think twice before you ice any pains with frozen peas 😉. Our farmers work really hard to bring our peas packed with nutrients and sweetness to your plate; they’re just too good to be used on your knees!”

 

This comes as research, conducted by Birds Eye, unveils over half (56.7 per cent) of Brits have used frozen peas to ice an injury at some point in the last year. The survey reveals that 21 per cent of these whip up a meal with the thawed out peas that day, and 52 per cent claim to pop them back in the freezer to be eaten at a later date. The survey also revealed that over 38 per cent admit to using peas for other purposes beyond nutrition, with 9.4 per cent keeping them for the sole purpose of icing injuries!

 

The results therefore indicate that a staggering estimate of 3.3 million packs of peas are being wasted in the UK each year by not being used for their intended purpose.

 

Stephanie Harding, Head of RDQ at Birds Eye UK&IE explains: Freezing our peas within 2.5 hours of picking them helps to “lock in” their nutritional goodness**. It’s so important to keep the peas frozen until you’re ready to cook them to maintain their quality and freshness. Following our on-pack cooking instructions is the recommended way to use our peas.”  

 

When surveying those who can’t bear to part with their peas why that is, 32.8 per cent claimed to re-freeze due to not wanting to waste their food. Meanwhile, 40 per cent see it as a waste of money to simply throw them away. It’s for these reasons Birds Eye is rallying for the public to stick to the trusty ice pack for their pains – with campaign slogan: “Peas are for plates, not pain”.

 

Mike Sowerby comments: “Our peas are high in protein and fibre, and a source of vitamin C – so are great as part of a balanced meal for marathon runners in prep for the big day. But when it comes to treating injuries after the fact, now that’s a different story.

 

“The effort and attention that goes into producing our peas is what really sets them apart. Our farmers are so proud of the care and attention that goes into bringing quality peas to your dinner table – we can’t let all that go to waste!  That’s why we’re encouraging runners to think twice before they ice, and save peas for their plate, not their pain.”

 

For more information on Birds Eye Peas and the harvest process, please visit: https://www.birdseye.co.uk/our-brands/birds-eye-peas

*Research conducted by Birds Eye with Censuswide, April 2025; base n = 1000

** Vitamin C contributes to the normal function of the immune system. Enjoy your garden peas/petit pois as part of your varied, balanced diet and healthy lifestyle

 

Birds Eye recommends seeking professional medical advice for injuries

PECAN DELUXE COOKIE DOUGH NOW HALAL CERTIFIED

Pecan Deluxe is pleased to announce that the Halal Food Authority has certified the Vegan Diet Friendly Choc Chip Cookie Dough made under its Bling brand.  These frozen cookie dough chunks are a novel product which offer caterers a multitude of ways to add cookie dough to their menus.

Bling vegan diet-friendly frozen choc chip cookie dough is made without added dairy or egg so it is suitable for vegan dietary preferences and now the HFA certification provides consumers with the assurance that it complies with halal standards too.

Bling cookie dough is safe & delicious to eat raw and perfect for baking, air frying or microwaving into hot cookie dough desserts.  Available in bulk 18kg or 6kg catering packs or smaller 780g pouches – the product is ideal for dessert & ice cream parlours, and also restaurants, pubs, cafes, ice cream vans & event caterers.

 

Pecan Deluxe are keen to hear from foodservice wholesalers interested in adding this to their product range

 

sales@pecandeluxe.co.uk

01977 681141

OAKLAND INTERNATIONAL’S DISTRESS LOAD MANAGEMENT COMBATING FOOD WASTE IN THE COLD CHAIN

With a growing emphasis on sustainability in the cold chain, aimed at preventing food wastage, Oakland International’s accredited Distress Load Management (DLM) service continues to innovate and evolve to meet emerging needs.

 

Experience and longevity, Oakland International has been operating for over 25 years in this specialist field and is the longest-established service provider in the UK, and the first registered and recognised provider of DLM services in the country.

 

Oakland is a UK market leader, with international ties that extend as far as Türkiye. Their dedicated DLM service offers a range of unique features and benefits that set Oakland apart from other similar services. Clients have praised Oakland for its prompt responses, ease of communication, and ability to minimise damage, with this level of client satisfaction reinforcing Oakland’s prominent position.

 

Oakland International Distress Load Manager Stuart Pugh stated: “Our knowledge and experience in this field are highly regarded by industry stakeholders, insurers, the FSA, and local Environmental Health Offices (EHO), with their recognition underscoring our commitment to sustainability and reducing food waste.

 

“Trusted by major insurers as they can attend our site to witness the entire process and verify waste recovery levels, with non-conforming stock quarantined according to HACCP procedures before disposal by external waste contractors, accompanied by a certificate of destruction.

 

“Our process aims to minimise the impact on incoming goods. However, in cases where some stock is damaged, at risk and unrecoverable, we dispose of it securely. A certificate of destruction is then forwarded to the relevant parties once the process is completed.

 

“Oakland is a registered as a waste carrier with the Environmental Health Office in England and Wales with all stock to be disposed of managed through anaerobic digestion. We oversee the entire process from start to finish.”

 

All conforming stock is surface tested for evidence of surface contamination using scientific measuring equipment and is wrapped and security sealed before being presented for onward delivery. With instant digital reporting ensuring rapid communication with stakeholders, enhancing transparency and efficiency, dedicated multi-temperature chambers for storage, Oakland is continuing to advance and lead the way in dedicated DLM solutions.

 

Their comprehensive solutions address a wide range of issues, including contamination from temperature abuse, collapsed pallets, theft, relabelling needs, and clandestine infiltration.

 

An extensive history in this distinct field has allowed them to build a formidable reputation for reliability and expertise. In terms of accreditations and compliance Oakland’s DLM service is also BRCGS accredited, ensuring compliance with the highest food safety standards, of which many competitors may not have the same level of accreditation.

 

High recovery rates, regularly achieving an average of 85% for distress loads, Oakland International is significantly reducing food waste compared to other services, with this efficiency a cornerstone of its offering and long-standing commitment to sustainability.

 

Added Stuart: “In addition to our DLM service offer, Oakland International is dedicated to achieving net-zero emissions by 2040. Our latest sustainability report highlights our progress towards reducing our carbon footprint, expanding our renewable energy portfolio, and implementing various social and environmental initiatives.

 

“We are proud to be a Certified B Corporation, demonstrating our exacting standards of verified performance, accountability, and transparency. Our partnerships with organisations like FareShare and City Harvest London play a vital role in helping us address food waste within the supply chain.”

 

Based at their Midlands facility, providing same-day or next-day treatment of distress loads,

Oakland International’s DLM service stands out due to its established proficiency, high recovery rates, advanced facilities, sustainability initiatives, and strong industry reputation.

 

While other providers may offer similar services, Oakland’s comprehensive approach, coupled with its accreditations and insurer trust, makes it a preferred choice for managing distress loads effectively in the UK.