Oct 22nd, 2025
2 mins
Pacific West is supporting wholesalers and end users looking to maximise Christmas 2025 menu profitability. The latest guide, “The Ultimate Picky Bit Planner”, is the essential toolkit for elevating simple starters and canapés into showstopping seafood festive offerings.
The food-to-go and hospitality sectors demand convenience and quality, especially during peak season. That’s why Pacific West focus on leveraging their range to help operators achieve high-impact presentation with minimal kitchen labour.
Discover creative ideas, including transforming classic smoked salmon into a ‘Smoked Salmon Wreath’ and elevating prawns into ‘High Octane Prawn Shooters’. For calamari, there’s serving suggestions including ‘Crispy Calamari & Wreath Dip’, or ‘MSC Cod & Sweet Chilli Skewers’, focused on providing speed and spectacle this Christmas season!
Get in touch with the team to find out more or click on the link below to see the full range of ideas.
