For professionals seeking consistency, convenience, and simply delicious juicy steaks, the Jan Zandbergen Group proudly introduces its new brand: Redfield Meats.

Under the Redfield Meats brand, the company offers quality meat. Beef that has been portioned by butchers with the utmost care and expertise, ensuring that kitchens can serve a perfect steak time and time again. Redfield Meats steaks offer kitchens everything they are looking for.

“We see strong demand for high-quality, portioned beef from the European foodservice market. To meet this demand, we developed the Redfield Meats brand with a focus on convenience, consistency, quality, and a broad range of frozen portioned products” –   says Justin van Schaik, Sales Executive at the Jan Zandbergen Group.

Quality, sustainability, consistency, and convenience

Redfield Meats beef comes from the fields of South America and Europe, home to premium breeds such as Hereford and Angus. The beef is portioned into perfectly sized steaks with precision and expertise, ensuring consistency, convenience, and exceptional flavor for professional kitchens throughout Europe. With these standard portions, kitchens can offer every guest the same experience: a tender, flavorful steak within the same weight category.

The steaks are frozen using shock freezing (IQF). This guarantees a long shelf life, optimal flexibility in use, and favorable purchasing conditions. Thanks to fixed portions, chefs only use what they need, saving time, reducing costs, and significantly minimizing food waste.

Jan Zandbergen works exclusively with socially responsible suppliers. They source directly at the origin, invest in long-term relationships, and develop new programs tailored to their partners’ needs. The meat meets strict quality controls based on EU standards, ensuring customers receive a high-quality product.

A wide assortment

The Redfield Meats range consists of various standard portioned steaks, including Ribeye, Beef Tenderloin Tournedos, Flat Iron steak, T-Bone, and Galbi Ribs. The assortment includes 13 products.

The steaks aRe standardly supplied in practical 5 kg boxes. However, upon request, products can also be packaged in attractive window boxes, ideal for wholesalers and Cash & Carry’s for example.

Tailored solutions

In addition to the standard assortment, Redfield Meats also offers tailored solutions. Van Schaik explains: “We understand that not every kitchen is alike. By offering customization in terms of different calibrations and packaging, we can provide customers with high-quality products that fit their workflow and application in the professional kitchen”. Also for non-standard weight categories or formats, customers can turn to Redfield Meats.

A trusted brand

Redfield Meats aims to become the trusted brand and standard within the foodservice industry for portioned steaks. Van Schaik adds: “Our goal is to increase convenience in professional kitchens and reduce waste, while delivering the quality customers expect. We achieve this by continuously improving our production processes”.

Interested in premium steaks for your assortment or menu?

Visit https://janzandbergen.com/redfield-meats for more information, or contact:

Justin van Schaik, Sales Executive – Jan Zandbergen Group
Email: jvanschaik@janzandbergen.com
Phone number: +31 318 563 561