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BFFF BOLSTERS ENGAGEMENT TEAM

On Monday we were delighted to welcome James Nash, Membership Engagement Executive to the BFFF team.

Following graduating with a degree in Business and Marketing in 2008, James worked for British Gas where he quickly developed an understanding of the importance of customer service, and the impact this has on the success of businesses.  He then transferred this knowledge to BIFM (latterly IWFM) in 2012, where a strong focus on Customer Experience, combined with an ethos of Continuous Improvement, allowed him to develop within a Professional Body, serving the sector, as well as the Organisations and individuals working within it.  Holding various roles at IWFM has helped James develop a wide understanding of the Membership sector, as well as a versatile approach to providing the best possible experience for Members.

James’ appointment comes after the decision taken by the board to further facilitate and support the activities undertaken by the Federation in service to its members.

SHORTAGE OF HGV DRIVERS ACROSS THE INDUSTRY

As widely reported and indeed highlighted over several weeks on the BFFF weekly email, we are facing a massive shortage of HGV drivers across the industry and we have been in direct contact with a number of members on the issues they face. It is also clear that problems extend into other skills within the food sector. We are part of a number of forums working to highlight the problems faced by members to Government to get support and action.

Defra have now issued a survey to gain more insight into the problem. The survey can be accessed by following this link and should take about 10 mins to complete. The deadline to complete the survey is very short with a deadline of 5pm Friday 9 July, we would urge members to use this short survey to provide direct feedback to Defra.

ICELAND’S FRIDGEABLE TO SAVE PEOPLE MONEY

The launch of Iceland’s ‘Fridgeable’ labeling has opened up access to great value frozen food to the estimated 1 in 10 households (2.8 million people) in the UK who live in appliance poverty without a freezer1.

Fridgeable labeling helps to educate consumers on which frozen foods can be put straight into the fridge and how long those foods can be kept in the fridge after defrosting. It also helps families living without a freezer or with far too little freezer space to save money by accessing frozen food, which is often cheaper than the fresh equivalent.

Research shows the average family weekly food shop is £60, however a family without the right appliances can expect to spend 43% more because they cannot buy in bulk or buy frozen goods2. Frozen food has the potential to save families over a thousand pounds a year and Iceland’s aim is to make that potential a reality by making its trademarked Fridgeable logo and various other assets freely available to other retailers and brands.

Andrew Staniland, Trading Director of Iceland Foods, said: “Fridgeable is a unique concept in frozen food and launching this is a particularly proud moment for me as it is another way that we can help reduce the cost of putting food on the table for those without a freezer.”

“We are so passionate about the far reaching benefits of Fridgeable that we are offering this game changing idea to our competitors and to frozen food brands for free – the more organisations that adopt this, the bigger the positive impact will be.”

The initial launch of Fridgeable is across 15 products in our frozen meat and burgers category in time for the summer season and all the products have a 24 hour timer on them. Iceland is aiming to roll out Fridgeable across all applicable own brand ranges and its initial goals are to increase amount of time people can store products in the fridge to up to 72 hours and to at least double the size of the range in the year ahead.

Fridgeable assets are available for download on the Iceland website, alongside guidance for their use and contact details for those requiring  further guidance on implementation. Iceland has also kicked off a stakeholder advocacy and outreach campaign aimed at trade and frozen category influencers as well as relevant suppliers, outlining the concept and offering of guidance and assets to support interested brands and organisations with using Fridgeable on pack.

OAKLAND INTERNATIONAL TO EXTEND FREE FROM FOOD AWARDS SUPPORT

Total supply chain solutions provider Oakland International has extended their support and commitment to the Free From Food Awards going forward, the only UK award for the ‘free from’ food and drink sector.

This year’s winner of the Retailer of the Year award in May was ASDA, and taking the top spot for the first time.

Oakland International Co-Founder, Sallie Attwell, commented: “Working within the food supply chain, we are extremely proud to have supported the Free From Food Awards from an early stage.

“As a business offering consolidation, contract packing and distribution we continue to experience free from food retail growth across all service platforms with the sector enjoying amazing success, growing and expanding to meet consumer demand, offering a much wider selection of free from food choices. With major supermarkets now recognising there is significant demand and need for innovation within this specialist sector, the free from food industry’s future shines bright.”

Sponsoring the Retailer of the Year award for 8-years, food and drinks award winners are seen as benchmarks in the sector, with major supermarkets competing equally. Oakland International has now extended their support to include the 2021 Free From Christmas Awards, sponsoring the Christmas Range of the Year award and into 2022 for Retailer of the Year.

Free From Food Awards CEO Cressida Langlands commented: “Our sponsors bring variety to the awards and help us collectively recognise the wider nature of the industry in which we work. They ensure the awards remain inclusive, profiling not only great quality and innovative products and brands but the companies and people that work behind the scenes, helping brands realise their ambition, from allergen testing to distribution.

“Oakland International were our very first sponsor of the Retailer of the Year Award back in 2014 and we are delighted that this coveted award is now synonymous with them.

“Their service is the ‘quiet’ bit of the food sector, storage, packing, distribution, and more recently online fulfilment which plays a crucial role in accelerating growth for new businesses, yet their services are an essential component of today’s retail landscape. It is an absolute pleasure to work with such a people focused partner.”

BRCGS AA rated, Oakland International operates 24-hours/7 days a week and is a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

The Free From Food Awards reflect the extensive growth in the Free From market, with a wide variety of products now a familiar site on retailer shelves. Judges include developers and manufacturers, chefs, health professionals, bloggers and influencers, many of whom are coeliac or managing complex food allergies.

THREE LIONS ON A STORE – ICELAND SHOWS SUPPORT FOR ENGLAND BY RENAMING LOCAL WEMBLEY STORE

It really is ‘three lions on a store’ as Iceland renames its Wembley store on Central Square, London to ‘ENGLAND’ ahead of the semi-final head-to-head with Denmark tonight at 8pm.

Supermarket Iceland wears its heart on its sign with the iconic name change, embodying the Land of Hope and Glory, ahead of what could be the first major tournament final for England since the 1966 World Cup, if tonight goes to plan.

Whether you’re off to the pub, Wembley or ‘Waterloo with your mum, dad and gran and a bucket of vindaloo’, we’re all behind Southgate’s team, especially the newly christened England Wembley.

Not only has the iconic red and white sign been changed to read ‘ENGLAND’ in place of Iceland (as there is only room for one country in Wembley tonight), England’s unofficial anthem ‘it’s coming home’ is blazoned across the fascia to allow shoppers to get game ready all day along.

For shoppers looking to bring it home, Iceland has reintroduced its Home Delivery vans declaring ‘It’s coming home!’ for one day only…unless the boys make it to the final (no pressure).

Iceland and The Food Warehouse also have the answer to football fans needs with two £5 deals, as unmissable as tonight’s match. For just a fiver, saving customers up to £3.50, Iceland shoppers can get two Chicago Town Pizzas plus a four pack of Budweiser Beer Bottles or Pepsi Max No Sugar 8 Pack, the deal has been extended until 11th July to celebrate England’s success in the Euros (so far!).

Also on offer are the  delicious Fully Loaded Fries – the ultimate half-time Euro’s snack – with two packs for just £5.

The products included in the mouth-watering are Fully Loaded Triple Pepperoni Pizza Fries (£3.00, 510g), Fully Loaded Fried Chicken & Waffle Fries (£3.00,510g), Fully Loaded Hotdog Fries (£3.00, 510g) and Fully Loaded BBQ Bacon Waffle Fries (£3.00, 510g). The deal is available now

For more information about Iceland’s ranges ideal for a night in watching the game, please visit: www.iceland.co.uk

 

RESEARCH FINDS NEW PLASMA PACKAGING STERILISATION TECHNOLOGY TO DRAMATICALLY REDUCE DOWNTIME

Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilisation times down by up to 93% compared to traditional methods – potentially saving manufacturers significant time with this process.

The research has successfully proven the application of cold plasma technology for continuous packaging sterilisation, potentially revolutionising the world of aseptic packaging by introducing this fourth state of matter.

Plasma technology has a number of advantages over traditional systems for this application. The cold plasma packaging sterilisation system will take up significantly less floor space, allow manufacturers to adjust packaging during the run without compromising the aseptic zone and reduce downtime with its rapid re-sterilisation process.  There is also no need for the use or storage of hazardous chemicals.

The project, funded by Innovate UK, has allowed the teams to develop the world’s first commercial sterilisation system using plasma technology.

Danny Bayliss, new technology lead at Campden BRI who generated the results, said:

“Proving that plasma can effectively sterilise packaging is a real milestone in applying the plasma technology for laminate packaging processes. Our findings move the world’s first plasma sterilisation packaging system one step closer to commercial reality. Having to use and store hazardous chemicals such as hydrogen peroxide and the need to break the aseptic zone when adjusting packaging has long been a crux for traditional packaging sterilisation systems. This project indicates a future where these chemicals will no longer be required for these systems, and packaging can be rapidly re-sterilised or pre-sterilised after human intervention without using bought-in chemicals.”

Following months of intensive testing, Bayliss confirmed a log reduction of Bacillus spores greater than 4.74 which meets VDMA (German Engineering Federation) requirements and sets Sterafill on the way towards getting FDA approval using the new plasma system. The results were gained with the technology operating near commercially relevant speeds on a single lane machine. The team’s focus now shifts to scaling up the system to be used on multi-lane setups, making it even more applicable to the industry.

The study was conducted on laminar sheets that are used to form stick packs, meaning the current application lies with both wet and dry ambient-stable products in this packaging format – such as UHT milk or powders. But there is potential for further applications on other laminate materials.

Paul Newman, managing director at Sterafill and project lead, said:

“What’s exciting about this project’s findings is that it’s just the start of how plasma can be used by the food and similar industries to sterilise packaging. Our initial trial undertaken by Campden BRI hints towards the potential to develop this technology further for use on other packaging formats that require sterile packaging material. Part of what makes this technology special is that it allows for a much smaller aseptic zone compared to traditional methods and sterilises to the point of fill. Not only does this save on space, but also allows manufacturers to adapt packaging with less risk of breaking the aseptic zone. If the aseptic zone is ever breached, the results from the recent research found that re-sterilisation can occur in just 30 minutes which is up to 93% quicker than traditional methods.”

The project builds on a wealth of plasma research conducted by Campden BRI in recent years and joins the research organisation’s continued efforts to develop and assess new technologies that could benefit the food and drink industry. Initial stages of the project involved the University of Liverpool that supported development and testing on the system.

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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