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Happy 10th birthday ADBA!

Happy 10th birthday ADBA!  Celebrating a decade of supporting the anaerobic digestion industry 

  • The UK anaerobic digestion (AD) trade association was registered at Company House on 10th September 2009
  • The UK AD industry has grown 350% since then, with nearly 650 plants currently in operation
  • The sector now has the capacity to power over 1.2m homes and employs over 3,500 people
  • AD could reduce UK GHG emissions by 5% and meet 30% of domestic energy demand

The UK Anaerobic Digestion and Bioresources Association (ADBA) recently celebrated its 10th Anniversary supporting the anaerobic digestion industry.  The organisation, then known as the Anaerobic Digestion and Biogas Association, was set up by Lord Redesdale and ten founding members to remove barriers to the expansion of the AD industry and develop industry best practice and standards.  The name was changed in 2014 to reflect a broadening remit to include emerging technologies and products from the bioeconomy.

Within weeks of its launch, ADBA, already led by its current Chief Executive Charlotte Morton, hosted its first National Conference and a few months later the first AD-specific trade show in the UK, which then welcomed 65 exhibitors.  Since then, in addition to supporting members with trade events and market reports to stimulate business and knowledge sharing, operational guidance publications to promote good practice, Awards to celebrate the industry’s pioneers, ADBA has been steadfast in lobbying government, working closely with members and stakeholders to secure policy incentives and investment for the industry.  ADBA’s latest achievements include a strong presence for AD within the Government Resources and Waste Strategy, committing to mandatory separate food waste collections in England by 2023, and a pledge in the Chancellor’s Spring Statement last year to increase the proportion of green gas in the grid.

Over the years, AD has been increasingly recognised as a significant technology to decarbonise the UK economy across multiple sectors and produce home-grown renewable heat, electricity and transport fuel, as well as vital, soil-restoring natural fertiliser.  In her role as Chief Executive, Charlotte Morton has overseen ADBA facilitating a 350% growth in the sector, with nearly 650 plants being commissioned, a workforce raising to between 3,000 and 4,000 people and a capacity reaching nearly 1GW of electricity-equivalent, enough to power over 1.2 million homes.  AD has been able to reduce UK greenhouse gas emissions by over 1% – a figure which, with the right policy and funding support, could rise to 5%.

As we look to the future and the next 10 years, we are faced with one of the largest challenges of our generation. The coming decade is a critical period for addressing the climate crisis, and AD is a vital part of the solution. While other technologies such as hydrogen and electricity for large vehicles are still in development, AD provides a ready to use technology that can be deployed now to slash emissions in these hard-to-decarbonise sectors.

Charlotte Morton said: “Within the last decade, AD has become one of the most innovative and important industries in the UK. It has demonstrated the critical role it can play in addressing climate change and in meeting the UK’s commitment to net-zero emissions by 2050.  We can be very proud of our progress, and we would like to take this opportunity to thank all our members for their support and their dedication to our industry that made it possible.  There is, however, a lot more that we can achieve in the next 10 years.  In addition to reducing the UK GHG emissions by 5%, we could meet 30% of domestic energy demand and provide 30,000 new green jobs, largely in rural areas.  We have also developed world-leading expertise which gives the UK AD industry a real opportunity to be at the heart of the growing global biogas industry.  

With the support of our members, we will continue to work to ensure the AD and biogas industry responds effectively to both UK and global challenges and takes its rightful place in the development of a sustainable circular economy.” 

ADBA key milestones:

  • The Anaerobic Digestion and Biogas Association was set up on 10th September 2009 by former Liberal Democrat Energy Spokesperson Lord Rupert Redesdale and 10 founder members.
  • Charlotte Morton appointed Chief Executive in late 2009
  • December 2009 – ADBA hosts its first National Conference
  • July 2010 – ADBA hosts its first anaerobic digestion trade show – the ADBA Trade Show
  • 2012 – ADBA publishes the first edition Practical Guide to AD  and ADBA launches the AD and Biogas Industries Awards
  • 2014 – the Anaerobic Digestion and Biogas Association changes its name to the Anaerobic Digestion and Bioresources Association
  • 2016 – ADBA becomes of a founding member of the World Biogas Association.
  • 2017 – ADBA introduces the AD Certification Scheme
  • 2018 – ADBA reaches 400 members
  • 2019 – the World Biogas Summit is launched alongside the annual UK AD and World Biogas Expo

QUICOOK TO EXHIBIT AT ANUGA

QUICOOK TO EXHIBIT AT ANUGA

Quicook invites you to our amazing stand. This year, we have a lot of interesting novelties, among them I would like to highlight our new product “Alacarte” (see the picture below). Alacarte is a KIT with all the ingredients inside our appealing bag. With Alacarte, you will cook a delicious and healthy dish in a easy and quick way. As all our products, Alacart is free from preservatives and colorants.

To arrange a meeting contact Santiago Pozo, UK & Iberia Area Manager Tel +34 962 825 059 / Mob +34 610 444 403 Email spozo@quicook.com

Caterforce appoints Gary Mullineux as Interim Managing Director

Caterforce appoints Gary Mullineux as Interim Managing Director

“Following the announcement that Nick Redford is to step down as Managing Director of Caterforce in December 2019, we can confirm that the Group’s Purchasing Director, Gary Mullineux, has now been appointed Interim Managing Director.

“Having already been with the business for eight years, Gary has extensive knowledge across all aspects of the Group as well as strong existing relationships with each of our members and suppliers. Gary assumed the position as of 1st September and will work alongside Nick Redford until his departure in December. During this time, we will continue working closely with our members and suppliers on future plans for the Group.”

Gary Mullineux, Interim Managing Director at Caterforce, said:

“It’s a privilege to be given this opportunity and to work alongside Nick to help shape the future of Caterforce. As a Group we’re in a fantastic position and that is testament to the work Nick has done. I look forward to working with our members and suppliers in this new role to help us to continue in our success.”

The Spice Journey continues with the debut of an Indian dish developed in the UK

The Spice Journey continues with the debut of an Indian dish developed in the UK

In Suffolk, UK, a new dish created by development chef AT NORTHGATE FOODS – Kristian Wade – in collaboration with a new international food partnership, is poised to make a significant difference to Indian food menus globally.

The Spice Trade – created with the formation of the historic Spice Road which early traders formed to connect Asia with Europe – became a truly global activity in the 15th Century.  Since then, chefs have continued to mix up herb and spice offerings to energise menus worldwide.

The new, exquisite and transformational dish is a Southern Asia-Inspired Indian Aromatic Duck Cha-pancake (Chapati-Pancake).  A Pekin duck dish, the concept is a development of the duck offering, originated in Indian cooking, that followed the family tradition of keeping Runner ducks for egg production.

The slow-cooked, crispy DALEE duck meat is coated in a blend of delicate Indian spices and served with red onion, chopped herbs, a chapati style pancake and a mild-Tamarind (made from the seed pod of the legume from tropical regions of Africa including the Sudan) or a spicy sauce alternative topped off with zesty lime juice.  Now rolling out to Indian restaurants throughout the UK, the global partnership behind the idea includes Northgate Foods, THE BR Group (supplying ducks from The Netherlands), East End Foods producing the sauce accompaniment  and Ming Foods creators of the brand-new Chapati Pancake.

Commenting on the development of the new concept, Kristian Wade, AT Northgate Foods said: ‘The blend of herbs and spices used in this dish mixes up cooking themes from across all 28 regions of India.’

‘It is a melting-pot of ideas and a combination of infusions to satisfy the six different tastes that make up our palette.  Put simply, it is one dish that will engage all the senses.’

‘And we are massively proud to say, that like the UK’s most popular Indian dish,  Chicken Tikka Masala, it has been originated in the UK.’

‘We hope it will fit comfortably alongside the rich and complex flavours and fragrances of traditional Indian cuisine, and make its way across Europe and the rest of the world.  We think it deserves a place in global food history .’

‘Is the Europe market ready to try this new Indian spice journey?

Well yes – we think it is!’

Adds Jan ijzerman, of BR Group in Holland: ‘We have specialised in producing quality duck products for over 50 years and we are beyond excited by the potential of this new food concept developed with our partners in the UK.  As word is already spreading fast among the restaurant sector, we expect this could be the next big Southern Asian food phenomenon.’

SAM DUONG OF MING FOODS, DESCRIBING THE special ‘CHAPANCAKE’ DEVISED FOR THE DISH, SAYS: ‘WE HAVE BEEN ON A CULUTRAL JOURNEY TO  CREATE THE UNIQUE INFUSTION OF INDIAN SPICES THAT MAKE UP THE Indian-inspired CHAPANCAKE.  IT HAS A FLAVOUR MIX AND PROFILE ALL OF ITS OWN THAT MAKES THE DISH full of FRAGRANCE AND FLAVOUR.’

‘WE HAVE BROUGHT TOGETHER A DIVERSE RANGE OF CULINARY EXPERTS TO BRING THIS POWERFUL AND INSPIRED DISH TO THE TABLE.’

Adds Raj Kapoor of East End Foods.  ‘We import whole spices from 80 countries around the world. Our UK further processing spice milling operation in West Bromwich, where we re-clean, grind, blend,  and freshly pack our spices, is state of the art.’

‘East End source from key regions whole spices, with a sustainable supply chain in place from farm to fork. The aromatic duck blend is pure, freshly ground spices, delivers critical to quality attributes of aroma, flavour, texture, and a truly authentic taste of the East.’

The Indian food of today can be tracked back to the days of the Harappan civilization which was over 5,000 years ago.  India produces a bigger variety of spices today than any other country in the world.

The health benefits of Indian foods are now well accepted around the world.  Indian spices are rich in minerals and dietary polyphenols and flavonoids, compounds with strong antioxidant and anti-inflammatory benefits that help protect against disease, aid digestion and boost immune function.

NORTHGATE FOODS IS A SPECIALIST DISTRIBUTION COMPANY, BASED IN SUFFOLK, WHICH SUPPLIES ALL FORMS OF MEAT AND SEAFOOD PRODUCTS TO THE FOOD SECTOR.  ALL THE COMPANY’S PRODUCTS ARE FULLY ACCREDITED AND TRACABLE – AND MANY ARE SOURCED FROM THE UK.

 

DAWN FOODS LAUNCHES TERROR-IFIC HALLOWEEN CAMPAIGN

DAWN FOODS LAUNCHES TERROR-IFIC HALLOWEEN CAMPAIGN

Dawn Foods has unveiled its 2019 ‘monster’ Halloween promotion featuring giveaways, recipes, offers on selected ingredients and limited edition finished frozen products. There’s even the chance to win a holiday voucher worth £500.00.

Halloween is now one of the biggest events in the promotional calendar. UK consumer spending for Halloween products has almost doubled since 2013, and as of 2018 this reached £419 million, according to statista.com.

With any five products purchased from Dawn’s 12.5kg bags of Plain or Chocolate Crème Cake Base, Extra Moist Muffin Base (Plain or Chocolate) or 6kg pails of Dawn Vanilla, Chocolate or Orange Frosting, bakers will receive a free Halloween themed toolkit. Featuring exciting Dobla branded chocolate bat decorations and point of sale material, the kits are ideal for bakers to create a ghoulish range of Halloween themed sweet bakes and decorate a fixture or display in-store.

For bakers who do not wish to bake from scratch, but still want to include Halloween bakery products in their range, Dawn is also offering three terror-rific fully finished Halloween products:

  • A Duo-filled Donut, oozing with blackcurrant and orange sauce filling and topped with orange icing and chocolate bats
  • A Triple Chocolate Muffin with contrasting orange sugar nib decorations and a Halloween branded muffin cup for shelf impact
  • A Triple Chocolate American Style Cookie with Halloween wrapper for additional visual appeal

By signing up to Dawn Foods’ FREE Bakes for All Seasons newsletter, bakers will also receive exclusive insights into why we celebrate Halloween and other festivals and events from chef, author and broadcaster Gerard Baker. There are recipes and promotional ideas too only available to subscribers.

www.dawnfoods.com

UK anaerobic digestion trade association welcomes Scottish Government’s net zero plans

UK anaerobic digestion trade association welcomes Scottish Government’s net zero plans

  • The UK Anaerobic Digestion and Bioresources Association (ADBA) welcomes the publication of the Protecting Scotland’s Future strategy for the coming year by the Scottish Government.
  • A clear aim of the strategy is to end Scotland’s contribution to climate change and to continue working towards achieving its target of net zero emissions by 2045.
  • It responds to 12 specific asks by the recently created Climate Emergency Response Group and pledges to continue to work collaboratively across various sectors.

The UK Anaerobic Digestion and Bioresources Association (ADBA) has welcomed the publication of the Scottish Government’s programme of action for 2019-2020 and beyond, which puts emphasis on addressing climate change and achieving its net zero carbon emissions target by 2045 though a range of policies, including decarbonising transport and heat. Scotland has also been a leader in the drive to reduce and recycle food waste into bio-energy and bio-fertilisers, with 56% of Scottish households having access to separate food waste collections.

The paper sets out Scotland’s “Green New Deal” to stimulate investment and build momentum towards reducing emissions across multiple sectors and generating new green jobs.

Charlotte Morton, Chief Executive of ADBA, said: “Once again, Scotland is demonstrating its commitment to addressing climate change and leadership in putting policies in place to stimulate the development of a sustainable green economy.  We have been working for many years with Zero Waste Scotland and have a very productive relationship with this nation. We look forward to supporting their efforts in achieving their net zero objective.”

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