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SURVEY SHOWS STRONG CONFIDENCE IN ON-TIME FULFILMENT OF RECORD HOLIDAY E-COMMERCE ORDERS

85% of consumers and 91% of retailers predict a positive online shopping experience

XPO Logistics, a leading global provider of transport and logistics solutions, has released findings from an October survey on e-commerce trends during COVID-19. The company expanded the scope of its most recent survey to include retailers and consumers in the US, UK, France and Spain, and narrowed the focus to holiday shopping behaviour this year.

Numerous retail analysts predict that a spending shift to e-commerce will be the dominant trend in fourth quarter retail activity. The survey found that buyers and sellers were almost universally positive about the ability of supply chains to meet the increased demand, despite heightened safety restrictions.

Key consumer findings

  • 85% of respondents believe that their online holiday purchases will arrive on time

 

  • 51% prefer to purchase gifts online, while 27% prefer in-store shopping, with online as their second choice

 

  • 60% cited price as the most important factor when making a holiday purchase

 

While consumer respondents did note some drawbacks to online shopping, such as the inability to view merchandise in person (30%), most were confident about the process itself. Relatively few respondents had concerns about damaged goods (12%) or the returns process (9%).

 

Key retailer findings

  • 91% of respondents feel prepared to manage the surge in e-commerce orders, and 57% plan to offer sales earlier than in previous holiday seasons

 

  • 62% have added or plan to add outsourced supply chain support from third-party logistics and transportation providers

 

  • 60% have added or plan to add warehousing support, either in-house or through third-party providers

 

Retailer respondents did have some practical concerns about managing record volumes during the pandemic, citing inventory levels and technology among the factors most likely to come under pressure.

Malcolm Wilson, chief executive officer of XPO Logistics Europe, said, “For more than seven months, we’ve been steadfast in supporting our customers’ supply chains during COVID-19, while maintaining the utmost safety for our workers. Now we’re seeing an unprecedented level of new interest from e-commerce and omnichannel retailers as they turn to outsourced logistics. Our technology and scale are immense advantages for these customers in managing the consumer experience.”

The surveys were conducted by independent research firm Statista between October 14 and October 27, 2020. The consumer respondents are adults aged 18 and older. The retailer respondents have at least one online sales channel, with or without brick-and-mortar stores.

 

europe.xpo.com

 

 

OAKLAND INTERNATIONAL TO SUPPORT COALVILLE CHARITIES

New to the area following the launch of their Bardon facility, total supply chain solutions specialist Oakland International has forged close links with local charities the Coalville Foodbank and MRC Community Action.

Oakland International’s Head of Consumer Development Mark Williams commented: “Our policy at Bardon was always to replicate what we do at our other facilities, whereby we focus on giving something back to the communities in which we operate, creating links with schools, community groups and foodbanks.

“We’re delighted to have linked with, and to be supporting, Coalville Foodbank and MRC Community Action, both fantastic charities, by donating fruit and vegetables and surplus food produce.”

The Coalville Foodbank is part of a nationwide foodbank network which provides nutritionally balanced emergency food and support to local people in crisis, whilst established Coalville non-profit community charity, MRC Community Action, supports people in and around North West Leicestershire with accessible community facilities, services and positive social participation.

Up to now Oakland International has organised the regular monthly donation of 12 pallets of fruit and vegetables, with plans to expand and create long-term relationships with organisations throughout the local community to ensure good food does not go to waste.

Added Mark: “Our plan is to progress and increase our community involvement in the area, engaging with local schools and hopefully, once Covid restrictions are removed, introducing The Oakland Programme, a structured course covering career advice to help raise students’ employment aspirations and provide young people with valuable workplace experiences.”

Since launching Bardon the company has recruited a number of key personnel, with further recruitment planned to fill the 350 plus vacancies by the end March 2021, bringing much needed new employment opportunities to the local area, at a time when many workplaces are closing or cutting back due to the Covid outbreak.

A specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain, Oakland International is BRC AA accredited, a double Queen’s Award for Enterprise recipient for International Trade and Sustainable Development and currently working towards becoming the first carbon-neutral business within their sector.

CAMPDEN BRI APPOINTS SARAH ARMSTRONG AS HR DIRECTOR

Campden BRI, the premier independent technical partner for the food and drink industry, has appointed Sarah Armstrong as HR Director. In this new role, Sarah will lead the Campden BRI Human Resources Team in developing the business through improving skills and capabilities, developing the overall employee proposition, and supporting strategic change.

Sarah will play a key role in leading the business, working with the CEO and the Executive Team, and will bring HR to the Executive Board for the first time.

As a senior Human Resources and Change professional, Sarah brings more than 20 years’ business management and consultancy experience working with a wide range of organisations including Mars, Zurich Financial Services, Santander, Superdry, SAICA, and the National Nuclear Laboratory as well as a number of start-ups and evolving SME businesses. She brings a particular passion for delivering performance through people and a strong partnering approach to the role.

SIX NEW APPOINTMENTS STRENGTHEN EXPANSION AT DALZIEL INGREDIENTS

Dalziel Ingredients has announced six appointments, amid heightened demand for its bespoke seasoning blends, cures, functional ingredients and ambient sauces.

Its expanding NPD and Technical team sees four new appointments, alongside new roles in Dalziel’s Quality Control and HR departments.

Katie Richmond joins as NPD Technologist having graduated this year with a first-class honours degree in food science and nutrition from Northumbria University after a one-year placement with Dalziel.

Christine Smith becomes NPD Assistant, analysing product requirements and developing sample concepts and flavours to meet increased demand for samples.

Christina George takes up a placement from Teesside University where she is studying a Master’s degree in Food Science and Biotechnology.  Part of her placement will see her focus on snack production and development.

Whilst Lewis Johnson joins as an apprentice working in Technical service.

Elsewhere at Dalziel Ingredients, Josh Upson is appointed as Quality Technologist and Charlotte Oxley joins as HR and Training Co-ordinator.  Latterly she worked for the NHS whilst completing her CIPD qualifications.

These latest appointments take Dalziel’s NPD and Technical team to 29 staff advising food manufacturers across the world on flavour trends, market analysis, factory processes, recipe formulations and product quality enhancements.

At its state-of-the-art factory and new product development centre in Gateshead, Dalziel Ingredients manufactures a wide range of bespoke dry blends – seasonings, complete mixes, rubs, glazes, functional blends, batters, flavoured crumbs, snack seasonings, cures and brines for any meat, savoury, sweet, vegetarian or vegan product.  Its products are also available as gluten free, halal, kosher and organic.

Dalziel’s NPD director Fran Hutton said: “This is a very exciting time to be joining Dalziel Ingredients, it’s a time of rapid growth and expansion for us.

“We’re building up a first-class NPD & Technical team to meet demand for products that meet fast growing food trends. The diversity in our skills sets us apart in terms of our experience and industry knowledge.

“Our focus is very much on innovation, developing new flavour concepts and helping brands tap into the next big food trends.”

For more information, contact Dalziel Ingredients on 0191 469 3078, email: info@dalzielingredients.co.uk or visit www.dalzielingredients.co.uk

 

NOMAD FOODS RAISES 2020 GUIDANCE AND ANNOUNCES SIGNIFICANT SHARE REPURCHASE ACTIVITY

Nomad Foods Limited (NYSE: NOMD) provided updates on fourth quarter 2020 business performance and share repurchase activity ahead of investor meetings taking place at the Citi Global Consumer Conference on December 8, 2020.

Fourth Quarter and Full Year 2020 Business Update
Fourth quarter 2020 performance is tracking ahead of management’s prior expectations with organic revenue growth now projected to increase in the high-single digit percent range. Organic revenue growth increased 10% through the first two months of the fourth quarter and is expected to remain above historical levels during the month of December. Management now expects to achieve 2020 Adjusted EBITDA of approximately €465 million and Adjusted EPS of approximately €1.34.

Capital Allocation Update
The Company announced that it has repurchased over $95 million of its ordinary shares thus far in the fourth quarter, resulting in excess of $195 million of cumulative share repurchases year-to-date under its $300 million share repurchase plan authorized in March 2020. This activity is in addition to the successful tender offer for $461 million of its ordinary shares completed in September 2020.

In aggregate, Nomad Foods has returned over $655 million of capital to shareholders year-to-date. The Company’s share count was approximately 176 million as of December 6, 2020, representing a 14% reduction versus the start of the year.

Management Comments
Stéfan Descheemaeker, Nomad Foods’ Chief Executive Officer, stated, “Our latest expectations have us on pace to achieve a 16th consecutive quarter of organic revenue growth and compounded annual Adjusted EPS growth of 12% since 2016. These preliminary results reinforce the focus and commitment of our entire organization to perform at a high level amidst a global pandemic. We are proud of the track record that we are establishing as a premier packaged food company delivering sustained organic growth, strong free cash conversion and accretive capital deployment. Equally, we are excited by our growth prospects – organically and inorganically – as we recently outlined at our Investor Day.”

Noam Gottesman, Nomad Foods’ Co-Chairman and Founder, commented, “We are delighted to end the year on a strong note and are firmly on track to achieve the long-term financial targets that we shared at our Investor Day just last month, including €2.30 of Adjusted EPS by 2025. Our confidence in the management team and growth strategy are underpinned by the repurchase of our shares, which we continue to see as fundamentally undervalued relative to the historic performance and growth prospects of the business.”

This press release includes preliminary results for the first two months of the fourth quarter of 2020. These preliminary results are based on management’s initial analysis of operations for the two-month period and are subject to change. The Company’s actual financial results for the first two months of the fourth quarter of 2020 could differ materially from the preliminary estimates provided in this press release as a result of the completion of closing procedures, final adjustments, or other developments arising between now and the time that the Company’s financial results are finalized. The Company cautions that its results for the two-month period may not be indicative of results for future periods.

 

UK PORTS

We are monitoring the ongoing issue with delays to container traffic coming into the UK. This was first highlighted in mid-November with reports that there were major delays at Felixstowe. This has resulted in ships leaving the port before completing their unloading, not loading empty containers or even sailing to another European port for unloading. There are stories that other ports are now being impacted with delays to unloading, or ships also moving to other European ports. We are being advised by Government that world-wide the container market is “running hot” with shipping companies cancelling contracts and rates in some cases going up four-fold. If members are experiencing issues with the movement of goods, we would ask that you keep the BFFF advised so that we can lobby the relevant Government departments on your behalf. We would also suggest members write to their local MP to raise this issue; we have a draft letter should you require one.

Please contact Neesha Cleary for a copy.

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