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DOUBLE NOMINATION FOR STAR REFRIGERATION AT THE RAC COOLING INDUSTRY AWARDS

Star Refrigeration has announced it has been shortlisted for two accolades at the prestigious RAC Cooling Industry Awards 2021. Taking place on 21st October 2021 at the Grosvenor House Ballroom London, the award ceremony is envisioned to be a long overdue industry celebration following last year’s online event during the pandemic.

Known for championing diversity in the industry and taking the lead on external inclusion projects, Star has been nominated for the Diversity Impact award. Additionally the company has been recognised for its Environmental Collaboration with Asda and City FM, an initiative which to date has saved the supermarket chain 1,100 tonnes of carbon emissions.

Dr Rob Lamb, Group Sales and Marketing Director at Star Refrigeration said, “We are thrilled to be shortlisted for these two categories as they really capture our ethos. We are proud of our achievements in the environmental and diversity arenas and hope to add to our growing award collection in October”.

The highly anticipated awards ceremony will be hosted by a surprise celebrity compere and also includes a three-course dinner with wine, evening entertainment, a drinks reception and a private networking area.

The Diversity Impact Award aims to recognise progress by companies who are improving and championing diversity in all its forms – especially encouraging women and ethnic minorities into the cooling industry. Star has taken strides to improve diversity in the sector not only within the company, but also in the local community and with a global outreach as far as Africa. Star’s sponsorship of the University of Glasgow’s FemEng project – to encourage more women into engineering – has resulted in an increase of over 100% in applications to study engineering at The University of Rwanda.

In collaboration with World Refrigeration Day and STEMazing, Star has supported the development of a network of female STEM ambassadors which includes two of Star’s female engineers. The company also providing funding to guarantee places for five women from Africa on the training programme to empower them to reach school children in Africa. In addition, the company continues to lead by example by providing part time and flexible working opportunities, enhanced maternity, paternity and shared parental leave.

Catherine McCombes, HR Manager at Star Refrigeration, said “Traditionally women are the main caregivers which has been shown to have an adverse effect on career and progression opportunities”

“We believe that by providing enhanced maternity pay as well as real part time and flexible working arrangements to support women in the workplace, encourages a return to their roles. Extending this enhancement to both paternity and shared parental leave is normalising shared leave; enabling either parent to take time off to care for children and lessening the impact on career progression”.

Star’s data-driven analysis software Ethos has played a huge part in receiving the nomination for the environmental collaboration. Over just under five years Star has implemented the technology in Asda’s distribution centres across the UK to help drive down the supermarket’s energy usage.

Ethos collects data from refrigeration plants in real time and the cloud-based software then compares actual operating performance with a computer model of theoretical performance at the given ambient conditions and operating temperatures. This comparison of actual performance with the ’digital twin’, highlights any energy gap and enables the Star Data Analytics (SDA) team to identify problems and suggest corrective actions to reduce energy usage to meet environmental goals. Ethos can help owners of temperature-controlled facilities meet their Climate Change Agreement (CCA) targets, ensuring they receive a 92% reduction on the Climate Change Levy.

Anne Flanagan, Business Development Manager at Star Data Analytics, said “We are delighted to have been nominated for the Environmental Collaboration Award. The partnership between Star, City FM and Asda has delivered an extraordinary outcome which has resulted in savings of 5GWh on energy costs and over 1,100 of CO2 emissions over the last four and a half years across six of Asda’s sites optimised with Ethos software.”

“The nomination reinforces our commitment to working together with our customers as a team to meet their environmental goals”.

In this category, judges will be looking for evidence of how bringing together different disciplines has created a successful outcome – demonstrating contributions beyond simple customer-client relationships.

To find out more about the Cooling Industry Awards 2021 and book tickets, visit: https://coolingawards.racplus.com/book_now

For more information about the partnership between Star’s, Asda and City FM, go to https://www.star-ref.co.uk/wp-content/uploads/2020/04/ASDA_Ethos_Case_Study.pdf

For more information about Star’s award-winning Ethos monitoring software, go to https://www.star-ref.co.uk/service-categories/data-monitoring/

 

PURPLE REIN – ICELAND LAUNCHES EXCLUSIVE VIMTO CHEESECAKE

Iceland is launching its exclusive Vimto Cheesecake (400g, £3.00) using Vimto’s closely guarded recipe for a fruity twist on a classic dessert – perfect for summer gatherings. The iconic purple dessert will be available in Iceland stores and online from 4th August.

The dessert is available exclusively at Iceland, priced at just £3 and is sure to be one true Vimto fans will not be able to pass up.

The Vimto Cheesecake (400g, £3.00) features a Vimto-flavoured creamy cheesecake filling which sits atop a beautifully buttery crushed biscuit base, all topped with a sweet purple Vimto glaze for a two-punch hit of flavour from the century-old titan of British soft drinks.

Vimto has been a cupboard staple for many UK families since its launch in 1908 and has been the go-to high juice for families everywhere. Now, shoppers can enjoy the classic Vimto taste as part of a decadent dessert that will shine at any BBQ, picnic or summertime family meal this year.

For more information about Iceland’s desserts range, please visit www.Iceland.co.uk

 

BIDFOOD UNWRAPS THE CONSUMER DEMANDS SET TO DECK THE HALLS THIS CHRISTMAS

This year, to launch its Christmas range and help operators tap into consumer demands, Bidfood, one of the UK’s leading foodservice operators, conducted a deep-dive into what consumers truly want from Christmas this year. [1]

It has been an incredibly tough 18 months for us all, and with the pandemic cancelling Christmas last year, it’s unsurprising that 41% of consumers are seeing Christmas 2021 to be more important than ever for people to get together and celebrate with loved ones.

Looking into the festive season

The research highlights that the run up to Christmas is going to be extremely key for operators to focus on this year when it comes to out-of-home dining, with almost half of consumers (47%) saying they plan to dine out at least once per week.

These social get-togethers will be vital for operators to focus their attention on to drive revenue. This includes appealing to larger groups by offering suitable seating arrangements, set menus, group discounts, or individual sharing-style tapas options – to making the experience desirable to tempt in customers, with a festive environment to truly capture the spirit of Christmas.

Why not explore ways to make Christmas really come to life at your site this year? In fact, Over 40% of consumers say it’s the decorations that really make Christmas come alive for them, with over 30% saying that sitting by a roaring fire really gets them in the festive mood and captures the essence of the season.

The majority of consumers will be looking for meals under £25 during the run up to Christmas, so this will be essential for operators to bear in mind when planning food and drink menus. Delving deeper into menu planning shows that traditional roast dinners and classic favourites will be popular this year, but offering unique starters and desserts could give consumers their Christmas dinner the ‘twist’ they’re looking for, as 27% are looking forward to trying dishes they wouldn’t cook at home. Great examples of this would be a Premium Selection dark & stormy sticky rum & ginger pudding, or a festive starter platter from Bidfood, which could include a selection of dishes with a festive spin – from crunchy fried sprouts with dips, to cranberry and brie wontons, and even mini goose fat potatoes.

Focusing in on Christmas Day and New Year’s Eve

This year the majority of consumers (64%) will be looking forward to a humble Christmas Day in the comfort of their family homes. This shouldn’t stop operators from making the most of the continued rise in demand for great takeaway/delivery options, and even premium meal kits that have proved so popular since the pandemic began. It will however, be key to bear in mind that 43% of consumers say the price and quality is the most important part to them and so ensuring your food travels well will be imperative.

Bidfood offers a great selection of sustainable and affordable Vegware packaging for exactly this on-the-go offering. From box containers, to dressing pots and more – helping operators serve their food in the best way possible.

Talking about Christmas, Laura Mason, Senior Campaigns and Activation Manager at Bidfood, said: “The past 18 months have brought about constant change and the need to be agile and adaptable. Knowing that consumer habits will have naturally evolved over this period, we felt it was the right time to conduct a piece of research to delve deeper into how consumers are feeling and what they really want this Christmas, to help our customers appeal to their ever changing demands.

“There’s no doubt that people want to celebrate and enjoy time with as many loved ones as possible this year – therefore operators will need to look at ways to appeal to these groups and make their celebrations special within a safe environment. We have taken the research and created some quick, digestible top tips which we hope will help.”

[1] All insights are from the recent consumer Christmas research conducted by Bidfood UK

ACTION REQUIRED RELATED TO ETHYLENE OXIDE RESIDUES DETECTED IN LOCUST BEAN GUM (LBG), E410

The Food Standards Agency (FSA) has been made aware that the pesticide, ethylene oxide (ETO), has been detected in locust bean gum (LBG), also known as the food additive E410. This has resulted in ETO also being found in some food and feed products containing LBG (E410) in Europe. ETO is not approved for use in food in the UK or the EU. The detection of ETO in LBG follows previous issues with its unauthorised use in other products such as sesame seeds and dried herbs and spices.

Since any contaminated LBG is not in compliance with legislation, the FSA is advising businesses that products manufactured using LBG known to be contaminated with ethylene oxide should not be placed on the market, and any stock placed on the market should be withdrawn.

To read the latest advice issued by FSA in full, please click here: FSA advice on ETO in Locust Bean Gum E410.

 

Repeated Failures Mean Fine for Food Manufacturing Company

Coldconnection Limited has been sentenced after repeated failures to maintain safety devices on its food processing machinery.

On three separate occasions between July 2008 and March 2016, HSE inspectors visiting the premises of Coldconnection Limited found multiple food processing machines that had non-functional or defeated interlock safety devices. Notices were served on each occasion, requiring the company to remedy the defects, but on a fourth visit in August 2019, the same issues were found again.

The HSE prosecuted the firm due to the repeated contraventions relating to these safety devices and the failure to maintain improvements.

Coldconnection Limited of Bladen Street Ind Est, Jarrow, Tyne And Wear pleaded guilty to breaching Regulation 11 (3)(c) of the Provision and Use of Work Equipment Regulations 1998. The company has been fined £14,000 and ordered to pay £928 costs.

Speaking after the hearing, HSE inspector Stephen Garner said: “While HSE would prefer to engage with businesses proactively through alternative enforcement tools, we can and will bring action through the courts where businesses are found to put their employees at unnecessary risk through repeated contraventions of health and safety law.”

HSE
July 2021

 

BRAKE – Road Safety Charity Open Registrations for Road Safety Week

Brake is a road safety charity working with communities and organisations across the UK to stop the tragedy of road deaths and injuries, make streets and communities safer for everyone, and support people bereaved and seriously injured on roads.

Brake are joining us at our Workplace Transport & Road Risk Seminar on the 21st September -TICKETS AVAILABLE NOW!

Brake are delighted to announce that registrations are now open to take part in Road Safety Week, the UK’s biggest road safety event taking place from 15-21 November 2021.

Road Safety Week is the UK’s biggest road safety event. Every year, millions of people get involved to take action for safer roads and we hope that you and your colleagues will sign up to the campaign, to raise awareness across your fleet.

By registering your email address, you can access Road Safety Week resources and help us raise awareness for this year’s campaign, taking place 15-21 November all across the UK.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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