DAWN FOODS’ NEW-LOOK ALL NATURAL FLAVOUR GLOSSY ICINGS

DAWN FOODS’ NEW-LOOK ALL NATURAL FLAVOUR GLOSSY ICINGS

Dawn Foods Caramel Glossy Icing Apple MuffinsDawn Foods has expanded its extensive range of ready to use icings and frostings with the launch of two new glossy icings in Chocolate and Caramel flavours.

Both 100% palm oil free, the new Chocolate and Caramel Glossy icings are made with all natural flavours, are free from hydrogenated fat and the salt levels have also been reduced to give bakers access to the more natural ingredients that consumers now demand.

Ideal for many sweet bakery applications, the new Glossy Icings are spreadable with a palette knife at ambient temperature or heated gently for more delicate work. Products can be iced traditionally, flooded, dipped or spun to create eye catching effects – donuts and muffins look particularly tempting when dipped in either the Chocolate or Caramel Glossy Icing.

Both products have a quick drying time and are freeze/thaw stable too.

For more information and recipe ideas go to www.dawnfoods.co.uk or call 01386 760843 or

email info.UK@dawnfoods.com

National Issue: Jobs v Green Belt

National Issue: Jobs v Green Belt – Bromsgrove District Council Planners’ Public Debate Invitation

Oakland_Site1A national issue, faced by many growing and expanding businesses across the country, is playing out on a local Midlands stage as family business, Oakland International, frustrated by the continued misrepresentation and inaccurate statements made to the media over their ‘plannersblockbusiness’ campaign, has issued a ‘public debate’ challenge to their local District Council in Bromsgrove.

Oakland_Council1With Oakland’s campaign gaining momentum, other local businesses have started to make contact to share their views and experiences of Bromsgrove District Council’s negative approach to planning and Oakland now encouraging other businesses nationally to get in touch.

Visit (www.plannersblockbusiness.co.uk) and share your business planning authority experiences and you can download the ‘Application Refused’ single via iTunes to show support, with all proceeds going to benefit the underprivileged in Redditch and Bromsgrove via the Oakland Foundation charity. You can also follow Oakland’s campaign on Twitter and Facebook

 

Speciality Breads Launch New Sourdough & Onion Roll

Speciality Breads Launch New Sourdough & Onion Roll

speciality breads bread sept2015 23864FRed Tractor-certified bakers Speciality Breads has added to its growing selection of artisan rolls with the launch of a unique and ultra-versatile Sourdough & Onion roll ahead of the busy summer period.

While the new line provides a great burger alternative to the incredibly popular brioche, the breads’ rich sourdough flavour, hint of onion and texture enables it to work perfectly with a range of high class fillings from the finest cold cuts to a mighty sirloin steak and BBQ staples.

Sourdough & Onion Rolls

Made with the finest British ingredients including Red Tractor-certified flour, these rustic champions have layers of flavour and offer a premium point of difference to any dish or menu. The 100g rolls come in boxes of 40.  Approx cost per roll/unit is 65p. 

Speciality Breads Managing Director Peter Millen said:

“With Sourdough now a firm favourite amongst the UK’s increasingly adventurous and discerning consumer, it was vital that we strengthened our current range to enable pubs, bars, restaurants, cafes and foodservice outlets to take advantage.  The new roll offers something completely different to the market and with its rustic appearance and flavour profile, we’re confident it will add fantastic value to our growing range.”

Speciality Breads

Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly-frozen breads, which are hand-made by the company’s master bakers using Red Tractor certified British flour.   The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.

Providing the finest quality, bakery-fresh bread day-in day-out, the products can be stored easily and only need to be defrosted an hour before they are required – thus also helping to alleviate waste.

Flying the flag for British bakers, Speciality Breads has continued its astronomical rise since starring at the Olympics in 2012 with 30% year-on-year growth and the launch of a new £3 million state of the art bakery in the last year. The company is a sponsor of the National Burger Awards and its Brioche and Ciabatta ranges recently gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.

Company contact details:

Speciality Breads Ltd

Telephone: 01843 209442

Website: www.specialitybreads.co.uk

Email: info@specialitybreads.co.uk

Twitter: @SpecialBreads

BIRDS EYE RELAUNCHES CORE ICONS

BIRDS EYE RELAUNCHES CORE ICONS & ANNOUNCES BOLD NEW ADVERTISING CAMPAIGN WITH CAPTAIN BIRDSEYE

57 SKUs across four categories set to relaunch with improved quality or bigger pack sizes to provide even better consumer value

  • Captain Birdseye makes an appearance in new TV ad to remind Brits of their affection for the Birds Eye brand
  • Birds Eye agrees new annual ‘Tea Time’ sponsorship of The Simpsons with Channel 4
  • Total campaign media spend of £8m

IGLO20535_BIRDSEYE_DIAMOND_QUALITY_Final_KV3Leading frozen food brand, Birds Eye, has announced the relaunch of 57 core products as part of a new brand campaign celebrating the quality and value of four of its biggest icons: Fish Fingers, Garden Peas, Chicken Dippers and Chicken Grills. The campaign also sees the return of the nation’s favourite Captain Birds Eye in a bold new advertisement set to hit screens on Saturday 9th April, reminding the nation that Birds Eye is everyone’s favourite tea-time staple.

Product Portfolio Relaunch

In one of its biggest-ever brand initiatives, Birds Eye is revitalising its core product range, with product quality improvements and pack-size increases that give consumers even better value for money. 57 SKUs across four categories are set to be relaunched in April, including bigger size Chicken Chargrills, new and even tastier Chicken Dippers, improved Oven Crispy Breadcrumb on Fish Fingers and bigger, better value Pea packs.

Steve Chantry, Birds Eye Marketing Director, comments: “This relaunch is about Birds Eye reclaiming the Great British Tea Time and driving growth back into the frozen food category. Birds Eye is eaten by 90% of all UK households and our product quality improvements and increased pack sizes will offer our consumers even better value for money. We are confident that this campaign will be a big hit and strengthen Birds Eye’s position as one the nation’s most loved and trusted brands.”

The campaign will also be supported by a trade-wide shopper marketing plan including front-of-store presence, gondola-end point-of-sale and promotional support. All updated Birds Eye packaging will include ‘The Birds Eye Difference’ tick icon on front-of-pack, guaranteeing Birds Eye’s commitment to improving quality and value as well as always creating delicious food, made from the best-quality ingredients with no artificial colours, flavours or preservatives.

Bold New Advertising Campaign

Launching on Saturday 9th April, a new above-the-line campaign is set to capture the excitement of a Birds Eye tea time as seen through the eyes of a child. Filmed with an air of magical realism, the advertisement opens with a young boy with a difference – he has a tail, which wags with enthusiasm and excitement as he skips and bounds home from school for his Birds Eye tea.

The story unfolds through his journey home, with different scenes and encounters. He runs through a field full of Birds Eye peas, with pods popping, to a quaint harbour where a fishing boat is bringing in the daily catch, steered by Captain Birdseye. After over a decade away from the nation’s screens, Birds Eye is bringing back Captain Birdseye in a nod to the brand’s heritage. The Captain, instantly recognisable in the UK, has been helping mums provide kids with their first taste of fish since the 1960s and his presence in the new ad helps to communicate the brand’s heritage and universal trustworthiness.

The ad ends with the boy arriving home, his tail drooping with disappointment when he thinks that his mum has not made his favourite Birds Eye tea. However, he soon realises that mum has arranged it in the garden instead and his tail starts wagging furiously as he sees all his favourites: Birds Eye Fish Fingers, Potato Waffles and Peas.

In addition to the new ad campaign, Birds Eye has signed a new deal with Channel 4. From 1st April, a series of idents will air daily and are set to be seen by over 70% of housewives with kids during animated sitcom, The Simpsons. The partnership with Channel 4 will see the hero of the new ad feature in each ident and gives Birds Eye the perfect opportunity to introduce even more UK families to its product range and promote brand messaging.

With a total investment of £8m, the new Birds Eye campaign will run across TV, VOD, cinema, in–store, out-of-home and digital media. Birds Eye will also continue its focus on digital and social platforms.

Chantry continues: “2016 is set to be a really exciting year for Birds Eye and we’re looking forward to taking our brand in a fresh direction with the new campaign. We know that consumers remember our products from their childhood with fondness and we believe the new ad will not only reignite their latent love for the brand, but also reassure them that Birds Eye is committed to quality and is a cut-above other brands. The reappearance of the Captain after so many years is also an exciting step for us and we look forward to bringing back memories for those that remember him, as well as introducing him to a brand new audience.”

The new TV ad campaign airs from Saturday 9th April (Simpsons from 1st April)

Gwynedd butchery wins top prize at national meat awards

Gwynedd butchery wins top prize at national meat awards

harlech Meataward1North Wales’ leading foodservice company has scooped a top national award for the quality of its own-brand meat.

Harlech Foodservice’s Bwydlyn butchery has been named National Foodservice Processor of the Year at the Meat & Poultry Processing Awards 2016.

Bwydlyn-branded meat has proved a huge success for Harlech Foodservice since it was launched in 2012. It started when the wholesaler bought a butchery business close to its Criccieth head depot, and is now worth around £4m a year to the business.

The Meat & Poultry Processing Awards is recognised as the leading awards ceremony in the meat and butchery industry, celebrating excellence and innovation within the sector.

harlech Meataward2Bwydlyn stocks a range of beef, lamb, pork and poultry products, and sources produce from a number of Welsh farmers and producers.

Butchery manager, Emlyn Roberts, said: “Being crowned champions was a very proud moment and testament to all at Bwydlyn and Harlech for their hard work in building the business over the past three years.”

“To be selected as a finalist for this award was an achievement in itself considering we only entered into the wholesale sector with five staff members back in 2012.

“We now have 20 people working in the butchery, and we have plans to expand further over the coming 12 months.

“The ambition now is to continue to improve this side of the business. We’ve just won a significant new contract to supply meats to Gwynedd schools, and will soon be launching our new retail range, Porthmon.”

The award is the latest for Harlech Foodservice in what has been a busy start to the year for the wholesaler, having been named on the London Stock Exchange Group’s 1,000 Companies To Inspire Britain 2016 report.

The Criccieth-based wholesaler also hosted its most successful ever trade show in February. The event, at Venue Cymru in Llandudno, was attended by more than 2,000 foodservice industry professionals from across Wales, the North West and Shropshire.

Andrew Foskett, co-managing director of Harlech Foodservice, said: “We’ve invested £400,000 in our butchery over the last three years, and this award is a fantastic indicator of how much of a success it’s been.

“Four years ago we saw research which showed that about 16 to 18 per cent of food spend is on fresh meat, which prompted us to invest in a local butcher.

“It’s now on course to generate turnover of £10m by 2020, and that success is down to the tireless work of all of our staff on that side of the business.”

Harlech Foodservice employs 150 people and had a turnover of £25m in 2015, operating from depots in Criccieth, Chester and Shrewsbury.

Still Time to Win Big with Aviko & McCormick

Still Time to Win Big with Aviko & McCormick

Chefs, operators and caterers still have the chance to ‘cash in their chips’ and win a trip for two to the entertainment capital of the world, Las Vegas.

AVI11913 - Cash in Your Chips - Co-branded Creative. - V3.inddCaterers simply need to visit www.seasonyourchips.co.uk before midday on Friday 1st April 2016 and fill in their details to enter the free prize draw, launched to celebrate the profit making partnership between potato products supplier Aviko and seasoning specialist McCormick Flavour Solutions.

As well as the chance to win a trip to Las Vegas, the joint ‘Cash In Your Chips’ campaign could reward caterers with up to 87% profit per portion of chips by teaming Aviko’s Premium Fries – such as Supercrunch, Superlong or Sweet Potato Fries – with Schwartz Chip Seasoning from McCormick*.

Mohammed Essa, General Manager, Aviko UK & Ireland, explains: “We’re encouraging operators to ‘cash in their chips’ – by switching from standard fries to our premium range, and then adding a sprinkling of Schwartz Chip Seasoning, caterers can easily offer their customers something that bit more special and importantly, increase their profits in the process by charging that little bit more. In fact, caterers can charge over 70p more per portion*!

“What better way to celebrate this profit boosting pairing by offering caterers the opportunity to win a trip for two to the casino capital of the world – enter now to be in with a chance!”

The profit potential is based on Aviko’s Superlongs which provide a greater plate fill, and, therefore, more portions per kilogram while providing consumers with a more premium option.

Schwartz Chip Seasoning from McCormick is a blend of spices including paprika and black pepper, which can be be sprinkled over cooked chips before serving.

Dedicated to foodservice and one of the biggest potato processors in the world, Aviko offers a range of chilled and frozen potato specialities made by chefs, for chefs from morning favourites such as Hash Browns and innovative Hash Brown Bites, through to Premium Fries, Mash, Roasties and much more.

*A full breakdown of how the calculation has been worked out can be found by visiting www.seasonyourchips.co.uk

For more information on the Cash In Your Chips joint campaign please visit www.seasonyourchips.co.uk

For more product information on Aviko’s extensive range call 0800 633 5611 or visit www.aviko.co.uk

For everything Aviko visit: www.twitter.com/avikouk

Kerry Foods identifies health opportunity in frozen ready meals

Kerry Foods identifies health opportunity in frozen ready meals

New Men’s Health Kitchen range to offer protein rich meal solutions

Kerry Foods MENS HEALTH CHILLI BEEFKerry Foods is launching a new range of frozen ready meals under the Men’s Health brand. The ‘Men’s Health Kitchen’ range will be rolled out across national retailers from April and is designed to appeal to fitness orientated and nutritionally engaged men.

Staying true to Men’s Health’s core nutritional values, the nine bold recipes all contain at least one of your five a day, are a source of fibre, high in protein and low in fat, sugar, salt, and oil.  With an RRSP of £3 for a 425g meal, the premium range is positioned as a healthy alternative for time poor consumers.

Kerry Foods brand manager, Charlotte Bourne, comments: “Men’s Health is considered the ‘epitome of health’.  As it is so highly regarded for food and nutrition advice, the brand resonates strongly with readers, making them the perfect partner. The new range will make it easy for health-conscious, male shoppers find the right meals to help them progress with their lifestyle goals.”

Exhibition Agenda for Oakland International

Exhibition Agenda for Oakland International

Sustainable family business, Oakland International, will be joining a host of other exhibitors at this year’s Food & Drink Expo at the NEC Birmingham from 18-20 April.

MD, Barry Davies, stated: “This as an important national show linked with the Foodex 2016 trade event, and significantly it’s based right here in the Midlands making it an ideal venue for food producers from the UK, Ireland and Europe to access.”

Showcasing their comprehensive supply chain solutions, consolidation, contract packing and pioneering Distress Load Management Service; reducing food losses for customers, loss adjusters and hauliers on distressed loads. The service also delivers a number of environmental customer benefits and as a responsible family enterprise working within the community; Oakland is continuing to help lead the way in industry innovation and change.

Stand C60 – From UK and Ireland facilities, Oakland supplies UK and Irish retail, discount, convenience and wholesale markets.