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NEW CAPPUCCINO FUDGE ICING FROM DAWN FOODS

Dawn Foods has expanded its range of easy-to-use Fudge Icings with a Cappuccino flavoured variety.

With its authentic, creamy and sweet cappuccino taste, made with all-natural flavours, Dawn’s new Cappuccino Fudge Icing taps into the current trend for ‘coffee shop’ flavours. It can be used for sandwiching and decorating classic layered or sheet cakes as well as muffins, cupcakes, donuts, pastries and desserts. Its mild milky coffee flavour complements both chocolate or plain bases.

All the fudge icings in the Dawn range – Chocolate, Coffee, Lemon, Strawberry, recently introduced Raspberry and White Chocolate and now the new Cappuccino – are easy to use straight from the 10 kg pail. Bakers simply need to warm the fudge icing to 40-50°C and use it to spread, flood or drizzle to turn everyday products into signature sweet bakes. The fudge icing is fast drying to give a firm and smooth natural colour finish and is also freeze-thaw stable.

Dawn’s new Cappuccino Fudge Icing is suitable for both vegans and vegetarians. A range of inspirational recipes using the new fudge icings are available at dawnfoods.com/uk.

XPO LOGISTICS WINS UK CONTRACT WITH PEARSON

XPO Logistics, a leading global provider of supply chain solutions, was awarded a contract by new customer Pearson Education to distribute courseware and assessment materials in the UK. British-based Pearson is a leading provider of educational materials, e-learning programs and assessment services for schools, corporations, students and clinicians in 70 countries.

Pearson’s published materials in the UK are distributed mainly to primary and secondary schools and clinicians. By relocating distribution from Belgium to the UK, Pearson has shortened lead times for deliveries to its customers while gaining greater visibility and seasonal flexibility. XPO uses its technology to manage all materials for a course of study as a single SKU, accommodate peaks in demand, and customize clinical testing kits. XPO’s hub in Merlin Park, Birmingham, distributes materials for Pearson’s retail and educational channels and fulfils both direct-to-consumer orders and orders placed by major e-commerce companies and wholesalers.

“We’re delighted to welcome our new customer, Pearson Education, a prestigious name in learning materials worldwide,” said Malcolm Wilson, chief executive officer of XPO Logistics Europe. “A key to this relationship is our capability for tailored, value-added services across diverse customer markets. Our combination of technology and expertise puts us in a unique position to help Pearson enhance its customer service for years to come.”

GET READY FOR THE PLASTIC PACKAGING TAX

HMRC have now published initial guidance to help businesses prepare for the new Plastic Packaging Tax.

Get ready for the Plastic Packaging Tax provides a high-level overview of the tax and is designed to help manufacturers and importers of plastic packaging understand:

  • If they will need to register for the tax
  • What records they will need to keep
  • What steps they will need to take to begin preparing for the introduction of the tax in April 2022.

Further information about the Plastic Packaging Tax contains additional detail around key definitions, registration, record-keeping, exemptions and reliefs.

You should read the above linked guidance if your business:

  • manufactures or imports plastic packaging, including packaging made of bio-based plastics and plastic packaging around imported goods, such as plastic bottles full of drinks;
  • buys plastic packaging (or goods that are supplied in plastic packaging);
  • expect your plastic packaging to already contain 30% or more recycled plastic, or be exempt from the tax;
  • exports plastic packaging or goods in plastic packaging from the UK.

Note: this is billed as ‘initial guidance so it may not answer all questions you may have about the tax. More detailed guidance is planned to be published later this year in advance of the introduction of the tax in April 2022.

 

 

NEW INDUSTRY 4.0 COURSE LAUNCHED TO HELP FOOD SECTOR MODERNISE PROCESSING

The three-day online course will cover the limitations and new possibilities of digitalisation to help food businesses understand how they can implement Industry 4.0 and modernise their systems.

The course is the result of a collaboration between Campden BRI Hungary, EIT Digital, the National Research Council of Italy and ELTE Faculty of Informatics to bring the industry up to date with digital transformation.

Dr András Sebők, general manager at Campden BRI Hungary and chair of R&D Expert Group at FoodDrinkEurope, said:

“Despite the food and drink sector being the largest manufacturing industry in the EU, it is far behind other industries when it comes to digital transformation. This is a big, unexploited opportunity because many of the available solutions in other industries can be adapted to solve food problems relatively easy, potentially reducing food waste and maximising profitability. To maintain its position as a global powerhouse, the sector must reposition itself for an Industry 4.0 world. This requires digitally-minded leadership.”

The course, held on 1-3 June, will feature experts of cutting-edge research and experienced professionals of food processing to deliver a comprehensive outline of digitalisation in the food industry. It will include:

  • An overview of Industry 4.0 and digitalisation and how they apply to the food processing sector
  • Insights on using technology to develop new products and processes
  • Hands-on experience with essential digital techniques such as data collection and analysis, and
  • A detailed breakdown of IoT (Internet of Things) systems, artificial intelligence, digital twinning, additive manufacturing, and robotics.

Sebők has identified that a lack of training on digital solutions is the reason why the food industry is behind on its uptake of Industry 4.0 and the use of big data processing.

He added:

“The real risk is that the industry will be limited by a lack of skilled people. Current employees need training in this area so that they can implement digital solutions, and managers need to convey the digitalisation message to staff. This is exactly why we developed this course.”

The course – ‘Digitalisation and Industry 4.0 in Food Processing’ – is most suited to food industry professionals who want to learn about new possibilities with digitalisation and Industry 4.0, and digital solution providers who need to understand the specific problems, needs and requirements of the food processing sector. Those interested can now register at the EIT Digital Professional School.

BFFF YOUNG LEADERS FORUM UPDATE

The Young Leaders Forum (YLF) currently consists of 18 members from a number of businesses within the BFFF membership. The group, launched in the 2020 BFFF Business Conference, was created to develop the younger generation in the Frozen Food industry. Initially, the group planned to go out to site visits for industry talks and tours around some of the pioneering work happening in the Frozen Food Industry, but with the COVID Lockdowns the group had to adapt to virtual meetings and talks from industry professionals.

So far this year, the group have had two virtual meetings, where they were joined by guest speakers to talk about various topics of interest.

The first meeting of 2021 took place in February, where the YLF was joined by ex-BFFF President, Nigel Broadhurst. Nigel’s presentation, Innovate to Differentiate, was full of really interesting points on innovation and how “Its Better To Be First Than It Is To Be Better”.  The feedback from the group was that Nigel’s presentation was really inspiring and got everyone thinking about ‘Twists, Tweaks and Troughs’ with their own products.

Last week the YLF had their second meeting, where they were joined by Richard Gittus from GroceryAid, followed by Richard Pike and Andy Stephens from COOK.

Richard Gittus was invited to join the meeting following an introduction from Jo Martin, a member of the YLF who is also on the GroceryAid committee, helping to raise awareness of the charity. Richard highlighted all the different types of support GroceryAid can provide for industry workers, which was a real eye opener for the group.

Richard explained how GroceryAid can help with mental wellbeing for young people, relationship advice, financial support, emotional support and advice, workplace critical incident, legal advice, carers support, counselling, debt advice and much more.

GroceryAid have also created an app called Woebot. Which is an artificial intelligence counsellor that’s available 24/7 via an app for iPhone or Android. It allows a user to access in the moment emotional support 24/7 and allows them to track their mood, identify patterns and give insight into particular issues or concerns that the user may not have realised were causing emotional distress. Woebot can teach the user techniques and tools such as cognitive behavioural therapies or breathing exercises.

For more information about GroceryAid, have a look at their website. Click here.

Next up, the group heard from Richard Pike and Andy Stephens from COOK who gave a background on COOK and then explained what is B Corp and what’s involved. They talked us through having a good sustainability programme to protect their business, people and the planet, such as reducing their environmental impact or protecting workers from modern slavery. They also look for opportunities to have more of a positive impact as well, to be able to leave things in a better position than how they were found.

The YLF would like to once again thank the speakers who have joined us in our meetings already this year and we are looking forward to the remaining meetings we have booked in for the rest of 2021.

If you are interested in finding out more about the YLF and how you could be involved, please contact Holly (hollyjones@bfff.co.uk).

Young Leaders Forum Introduction 2021

 

FDF WEBINAR – THE IMPACT OF “NATASHA’S LAW” ON FOOD INFORMATION AND LABELLING REQUIREMENTS

Last week (29th April) the FDF hosted a webinar on ‘The Impact of “Natasha’s Law” on Food Information and Labelling Requirements’. The webinar was presented by Nicola Smith, a regulatory lawyer from Squire Patton Boggs. Nicola provided an update on the labelling requirements for food and drink products which are ‘prepacked for direct sale’ (PPDS) from 1 October 2021.

The webinar includes consideration of the regulatory framework, what comes within the scope of the new requirements, considerations around precautionary allergen labelling and the relevant provisions of the FSA’s technical guidance.

You are able to download the slides and watch a recording of the webinar by clicking here.

The BFFF is currently in the process of updating our PPDS guidance with our Primary Authority to ensure it fits with the new regulations coming into force later this year. Once this guidance is available, we will let members know.

In the meantime, if you have any questions, please reach out to our Technical team, Denise (deniserion@bfff.co.uk) or Holly (hollyjones@bfff.co.uk), who will be happy to help.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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